Teams at Brundage Mountain Resort

Leads resort group sales, corporate business, weddings, sponsorships, partnerships, and event programming. Develops sales strategies, secures business, negotiates contracts, manages budgets and forecasts, oversees event execution, builds client and community relationships, and supervises the Sales & Events team. Collaborates across marketing, food and beverage, retail, mountain operations, guest services, facilities, and administration to drive visitation, revenue, and guest engagement.

Staff operate a mid-mountain refreshment venue, handling cash and POS transactions, stocking and preparing food and beverages, serving guests, and maintaining a clean work area. The role requires independent multitasking, positive guest service, ski or snowboard ability, weekend and holiday availability, reliable transportation, and the ability to lift 60 pounds. No formal experience is required; training is provided.

Expedites food from the kitchen to guest tables, verifies order accuracy, supports table clearing, provides customer service, follows sanitation and alcohol-control policies, completes opening and closing duties, and maintains restaurant cleanliness. Requires standing for 8+ hours, lifting up to 30 pounds, flexible availability including weekends and holidays, and reliable transportation.