Jobs at Boston Pizza International, Inc.

Supervises front-of-house restaurant operations while assisting the General Manager. Leads, coaches, trains, and supports team members; helps manage performance and development; maintains hospitality, food safety, and brand standards; and promotes a positive, safe, fast-paced workplace. The role focuses on guest satisfaction, team collaboration, organizational effectiveness, and consistent execution of Boston Pizza standards.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, and performance management. Leads and coaches team members, maintains hospitality and food safety standards, supports a positive workplace culture, and helps deliver an excellent guest experience in a fast-paced environment.

Supervises front-of-house restaurant operations while assisting the General Manager. Leads, coaches, and develops team members; supports performance management, scheduling, guest service, food safety, brand standards, and a positive workplace culture. Works alongside staff in a fast-paced environment to achieve operational goals and deliver an excellent guest experience.

Supports the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, and performance management. Leads by example, coaches team members, maintains hospitality and food-safety standards, communicates goals, and helps create a positive, safe, and enjoyable guest and employee experience in a fast-paced environment.

Supervises front-of-house restaurant operations while supporting the General Manager. Leads, coaches, trains, and develops team members; promotes excellent guest experiences; reinforces hospitality, brand, and food-safety standards; communicates development opportunities; and helps maintain a positive, safe, fast-paced workplace culture.

Serveurs offrent un service personnalisé aux clients, de la prise de commande au paiement, tout en maintenant une attitude positive dans un environnement dynamique. Ils assurent l'exactitude des commandes, appliquent les normes de service et de sécurité alimentaire, vendent et servent l'alcool de façon responsable, présentent les promotions et collaborent efficacement avec l'équipe.

Prépare et sert les plats Boston Pizza conformément aux normes de qualité et de sécurité alimentaire. Travaille en équipe dans une cuisine dynamique, priorise efficacement les commandes, maintient une attitude positive et contribue à offrir une excellente expérience aux invités.

Supervises front-of-house restaurant operations while assisting the General Manager. Leads, coaches, and supports team members; contributes to training, development, performance management, guest satisfaction, food safety, brand standards, and a positive workplace culture. The role requires strong organization, communication, teamwork, leadership, and the ability to remain composed in a fast-paced environment.

Provides personalized table service from greeting through dessert, ensures order accuracy, promotes food and beverage offerings, processes payments, follows food and alcohol safety standards, and contributes to a positive, fast-paced team environment.

Prépare les plats de Boston Pizza conformément aux normes de qualité et de sécurité alimentaire. Collabore avec l’équipe, priorise les commandes, travaille efficacement dans un environnement rapide et contribue à offrir une expérience positive aux invités. Le poste exige une attitude positive, de la constance et le respect des procédures de cuisine.

Maintains cleanliness and sanitation in the dishwashing area, ensuring the kitchen and dining room have clean plates and necessary supplies. Supports kitchen and front-of-house teams in a fast-paced restaurant environment, follows Boston Pizza standards and food-safety procedures, communicates effectively, and contributes positively to teamwork and guest service.

Provides personalized table service from seating through dessert, ensures order accuracy, handles payments, promotes menu items, serves alcohol responsibly, follows food-safety standards, and delivers a positive guest experience in a fast-paced restaurant environment. Collaborates with teammates, communicates effectively, manages time well, and maintains a positive attitude.

Supervises front-of-house restaurant operations, supports the General Manager, coaches and develops team members, and helps maintain excellent guest experiences. The role leads by example, assists with performance management, reinforces hospitality, brand, and food-safety standards, and promotes a positive, safe workplace culture. Strong organization, communication, teamwork, adaptability, and time-management skills are important in this fast-paced environment.

Assists the General Manager with daily restaurant operations, supervises and coaches Front of House team members, supports training and performance development, and promotes excellent guest experiences. Ensures adherence to hospitality standards, food safety requirements, and workplace culture expectations while helping the team achieve operational goals in a fast-paced environment.

Prépare les plats selon les normes de Boston Pizza, veille à la sécurité alimentaire et assure une qualité constante. Travaille en équipe dans un environnement rapide, maintient une attitude positive et priorise efficacement les commandes afin d’offrir une excellente expérience aux invités.

Prépare et sert des boissons et cocktails selon les normes de Boston Pizza, tout en offrant une expérience accueillante et personnalisée aux invités. Le poste consiste également à communiquer efficacement avec l’équipe, respecter les normes de service et de sécurité alimentaire, et maintenir une attitude positive dans un environnement rapide et dynamique.

Supervises front-of-house restaurant operations, supports the General Manager, and leads team training, development, coaching, and performance management. Ensures excellent guest and employee experiences, upholds hospitality, brand, and food-safety standards, supports a positive workplace culture, and helps achieve operational goals through organization, communication, and effective time management.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, coaching, and performance management. Leads by example while maintaining hospitality, food safety, brand standards, guest satisfaction, team communication, and a positive workplace culture in a fast-paced environment.

Supervise daily restaurant operations, including staff hiring, scheduling, training, development, performance management, guest experience, service standards, food safety, and team leadership. The assistant general manager supports a positive, safe, fast-paced workplace, communicates goals, develops employees, and helps maintain Boston Pizza’s service and operational standards.

Prépare et sert des cocktails et autres boissons selon les normes de Boston Pizza, tout en offrant une expérience conviviale aux invités. Le rôle consiste à développer des relations avec les clients réguliers, maintenir une attitude positive dans un environnement rapide, respecter les normes de service et de sécurité alimentaire, et collaborer efficacement avec l’équipe de la salle à manger.