Teams at Boston Pizza International, Inc.

Supervises front-of-house restaurant operations while assisting the General Manager. Leads, coaches, trains, and supports team members; helps manage performance and development; maintains hospitality, food safety, and brand standards; and promotes a positive, safe, fast-paced workplace. The role focuses on guest satisfaction, team collaboration, organizational effectiveness, and consistent execution of Boston Pizza standards.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, and performance management. Leads and coaches team members, maintains hospitality and food safety standards, supports a positive workplace culture, and helps deliver an excellent guest experience in a fast-paced environment.

Supervises front-of-house restaurant operations while assisting the General Manager. Leads, coaches, and develops team members; supports performance management, scheduling, guest service, food safety, brand standards, and a positive workplace culture. Works alongside staff in a fast-paced environment to achieve operational goals and deliver an excellent guest experience.