Teams at Boston Pizza International, Inc.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, training, team development, and performance management. Leads by example, coaches employees, supports guest satisfaction, maintains food safety and brand standards, and promotes a positive, respectful, and safe workplace. The role requires strong organization, communication, relationship-building, time management, leadership, and the ability to perform effectively in a fast-paced restaurant environment.

Assists the General Manager with daily restaurant operations, supervises and develops Front of House team members, coaches staff, supports performance management, maintains hospitality and food-safety standards, and helps create a positive, safe, guest-focused work environment.

Assists the General Manager with daily restaurant operations, including front-of-house staffing, scheduling, training, development, and performance management. Leads and coaches team members, maintains hospitality and food-safety standards, supports a positive workplace culture, and ensures guests receive an excellent dining experience.