Teams at The Boston Beer Company

Part-time restaurant support role clearing and setting tables, restocking glassware, bussing dishes, delivering food, maintaining sanitary conditions, assisting bar staff and occasionally unloading and storing kegs. Provide brand knowledge and ensure excellent guest experiences.

Lead indirect procurement strategy and execute category plans for marketing and other indirect spend. Manage complex sourcing (RFPs, negotiation, contracts), supplier relationships, KPIs, risk mitigation, and procurement governance. Partner cross-functionally, drive cost savings and supplier performance improvements, improve processes and reporting, and lead and develop a procurement team. Hybrid role based in Boston with occasional travel.

Provide front‑desk service and concierge support for a seasonal inn: handle check‑ins/outs, reservations, phones, cash/POS transactions, assist housekeeping and property care, run coffee/retail operations, and ensure guest readiness and safety during weekends, holidays, and special events.