As the Operations Manager, you will launch and run the LA store, lead team hiring and training, ensure operational excellence, and manage multiple store performance.

The HR Coordinator will support office operations, new hire onboarding, compliance documentation, and assist with talent acquisition and people team projects.

Oversee the launch and operations of Blank Street's new LA store, leading staff, managing performance, and ensuring customer satisfaction while preparing for further location openings.

The Multi-Unit General Manager will lead operations for Blank Street cafes in LA, focusing on team building, operational excellence, customer experience, and community engagement.

As a Staff Accountant, you'll handle month-end close processes, manage accounts payable and receivable, reconcile accounts, assist with payroll, and prepare tax filings while supporting audits and generating reports.

The Senior Accountant will manage financial statements, support month-end closing, ensure compliance with policies, and assist in audits.

The District Manager at Blank Street oversees financial performance, develops and inspires a management team, ensuring high-quality customer service and operational efficiency across multiple cafes.

In this role, you'll drive cross-functional business operations and strategy initiatives, focusing on data analysis, reporting, and improving processes.

The Brand Designer will elevate Blank Street's brand through high-quality design across various channels, collaborating closely with cross-functional teams, and managing multiple projects.

The General Manager at Blank Street will oversee cafe operations, manage team performance, ensure product quality, handle inventory, and promote brand excellence.

As a Multi-Unit General Manager, you will oversee 4-5 locations, manage operations, inspire teams, ensure financial performance, and enhance local brand loyalty.

The General Manager oversees cafe operations, focusing on team management, product quality, customer service, and financial performance while ensuring a positive workplace culture.

As a Multi-Unit General Manager, oversee 4-5 cafe locations, drive operational excellence, manage teams, and ensure financial performance while fostering community relationships.

Lead and develop multi-site operations to ensure high performance, customer satisfaction, and profitability, while building strong teams and executing compliance standards.

The General Manager will lead a new cafe in Los Angeles, focusing on team management, customer experience, operational excellence, and community engagement.