Jobs at Best Western Plus

Stock and replenish housekeeping carts and linen, collect soiled linen and trash, refill room amenities, assist room attendants with rollaway beds and deep cleaning, respond to guest requests, and perform other physical housekeeping tasks.

Manage daily restaurant operations supporting the GM: enforce standards and recipes, control inventory and costs, recruit and develop staff, improve guest satisfaction, and maintain cleanliness and safety.

Provide friendly, efficient curbside and to‑go service: greet guests, verify and deliver accurate orders, maintain cleanliness and safety, assist team members, and support restaurant operations.

Provide friendly, attentive curbside and to-go service, support order accuracy and cleanliness, work as part of a restaurant team, follow safety standards, learn company procedures, and help create positive guest experiences.

Supervise daily food production operations to meet schedule, quality, safety, and output goals. Lead and train production teams, monitor lines for GMP/HACCP compliance, track production data, coordinate with QA and Maintenance, implement process improvements, manage scheduling, and promote safety and continuous improvement.

Lead full-cycle recruiting and support HR coordination: design sourcing strategies, manage ATS, screen candidates, coordinate interviews and pre-employment checks, onboard new hires, run training and onboarding logistics, and provide general HR support across operations and training programs.

Provide friendly, efficient curbside and to-go service: receive and verify orders, package and hand off food, handle guest interactions and payments, maintain cleanliness and safety, and support team training and teamwork.

Manage curbside and to-go operations: receive and process phone/online orders, verify packaging and contents, coordinate with kitchen staff, and deliver orders promptly while maintaining cleanliness and guest-focused service.

Provide friendly, efficient curbside and to-go service: greet guests, process and deliver orders, maintain cleanliness and safety, support teammates, participate in training, and help create memorable guest experiences while following restaurant policies.

Provide friendly, guest-focused curbside and to-go service: receive orders, manage pickups, ensure order accuracy, maintain cleanliness and safety, support team operations, and participate in training and development.