Jobs at Best Western Plus

Direct and coordinate production operations while meeting safety, quality, schedule, and productivity goals. Lead, train, and evaluate employees; monitor yields, downtime, and labor; ensure GMP, HACCP, and safety compliance; coordinate staffing and shift communication; collaborate with Quality and Maintenance; and drive process improvements to improve efficiency and reduce waste.

Leads food production activities by preparing ingredients to specifications, inspecting raw materials, recording production data, and ensuring packaging and palletization requirements are met. Maintains food safety, quality, cleanliness, and compliance with GMP, HACCP, and SSOP standards. Requires effective communication, basic math and reading skills, physical stamina, ability to lift up to 50 pounds, and flexibility for overtime and occasional weekends.

Provide friendly, attentive curbside and to-go service for restaurant guests. Responsibilities include handling guest orders, supporting teamwork, maintaining cleanliness and safety, delivering a positive experience, and participating in training. The role offers flexible scheduling, benefits, employee discounts, performance-based rewards, and growth opportunities.

Serve restaurant guests through curbside and to-go service while providing friendly, attentive assistance. Responsibilities include supporting teamwork, maintaining cleanliness and safety, handling orders, delivering a positive guest experience, and participating in training and performance programs.

Manage curbside and takeout orders, verify packaging and products, handle phone and online orders, coordinate with the kitchen, and deliver accurate orders promptly to guests. The role emphasizes friendly guest service, teamwork, cleanliness, safety, reliability, and willingness to learn in a restaurant environment.

Provides curbside and to-go service in a restaurant setting, focusing on guest satisfaction, order accuracy, cleanliness, safety, teamwork, and friendly service. The role requires an upbeat, responsible, trustworthy team member who can learn procedures, support restaurant operations, and deliver a positive guest experience.

Provides curbside and to-go service in a restaurant environment, assisting guests, handling orders, maintaining cleanliness and safety, and delivering friendly, attentive service. The role requires teamwork, reliability, a positive attitude, willingness to learn, and restaurant serving experience. Flexible schedules, training, growth opportunities, benefits, employee discounts, and performance-based rewards are offered.

Provides curbside and to-go restaurant service by preparing guest orders, ensuring accuracy, delivering friendly and attentive service, maintaining cleanliness and safety, and supporting teamwork. The role requires a positive, responsible, trustworthy attitude and willingness to learn through training. Employees may earn tips, performance-based rewards, and access benefits including paid time off, insurance, retirement savings, and employee discounts.

Leads multi-site production planning by converting demand forecasts and customer orders into executable schedules. Balances capacity, materials, labor, equipment, inventory, service, and cost objectives. Supports S&OP through scenario planning and data-driven insights, collaborates with cross-functional teams, and drives continuous improvement using Lean, Six Sigma, and other continuous improvement tools.

Oversee daily food manufacturing operations, leading production teams and supervisors while ensuring safety, quality, regulatory, and productivity standards. Manage scheduling, staffing, resources, reporting, training, continuous improvement, root-cause investigations, and corrective actions. Partner with maintenance, quality assurance, warehouse, and scheduling teams to optimize plant performance, equipment utilization, and product flow. Maintain compliance with GMPs, HACCP, food safety, sanitation, and OSHA requirements.

Stocks housekeeping carts, linen, guest-room amenities, and floor supplies. Collects soiled linen and trash, assists room attendants with roll-away beds and deep cleaning, responds to guest requests, and delivers towels or supplies as needed. The role requires prolonged standing, bending, stooping, twisting, repetitive hand and wrist movements, and lifting up to 45 pounds.

Manages daily restaurant operations by enforcing standards, controlling inventory and production costs, supporting the General Manager, maximizing team productivity, recruiting and developing staff, improving guest satisfaction, and maintaining cleanliness and safety. The role requires strong people-management, communication, collaboration, and leadership skills, along with restaurant management experience and proficiency in Microsoft Office.