Jobs at Best Western Plus

Supervise daily food production operations to meet schedule, quality, safety, and output goals. Lead and train production teams, monitor lines for GMP/HACCP compliance, track production data, coordinate with QA and Maintenance, implement process improvements, manage scheduling, and promote safety and continuous improvement.

Provides curbside and takeout service for restaurant guests, ensuring accurate, timely orders and a friendly experience. Responsibilities include attentive guest interaction, teamwork, maintaining cleanliness and safety, following restaurant procedures, and participating in training. The role offers flexible scheduling, performance incentives, employee benefits, and growth opportunities.

Manage curbside and takeout orders, verify packaging and order accuracy, process phone and online orders, coordinate with the kitchen, and deliver completed orders promptly to guests. The role requires attentive, friendly, reliable teamwork, cleanliness, safety awareness, and willingness to learn. Restaurant experience is preferred, and responsibilities are performed in a guest-focused restaurant environment.

Provides curbside and takeout guest service in a restaurant environment. Responsibilities include assisting guests attentively and patiently, supporting teamwork, maintaining cleanliness and safety, demonstrating reliability, and participating in training and development programs.

Provide curbside and takeout service in a restaurant environment, assisting guests, maintaining cleanliness and safety, supporting teamwork, and delivering friendly, attentive hospitality. The role requires an upbeat, trustworthy, responsible team member who is willing to learn and participate in training.

Provides curbside and to-go restaurant service by assisting guests, handling orders, maintaining cleanliness and safety, and supporting the team in delivering a friendly, efficient hospitality experience. The role requires restaurant serving experience, attentiveness, teamwork, reliability, and willingness to learn through training and development programs.

Serve restaurant guests through curbside and to-go orders while providing friendly, attentive service. Responsibilities include preparing and handing off orders accurately, maintaining cleanliness and safety, working collaboratively with the restaurant team, and delivering a positive guest experience. The role offers flexible scheduling, training, performance-based rewards, benefits, and growth opportunities.

Manages daily restaurant operations by enforcing standards, controlling inventory and production costs, supporting the General Manager, maximizing team productivity, recruiting and developing staff, improving guest satisfaction, and maintaining cleanliness and safety. The role requires strong people-management, communication, collaboration, and leadership skills, along with restaurant management experience and proficiency in Microsoft Office.

Stock and replenish housekeeping carts and linen, collect soiled linen and trash, refill room amenities, assist room attendants with rollaway beds and deep cleaning, respond to guest requests, and perform other physical housekeeping tasks.