Jobs at Bear Mountain BBQ

Supports real estate contract accounting for assigned stores by processing rent-related accounts receivable and payable transactions, invoices, payments, credits, and adjustments. Reconciles rent statements, manages customer and vendor records, prepares reports, follows up on collections, resolves discrepancies, and communicates with landlords, franchisees, and internal teams. The role also supports legal and collections documentation, tracks store changes, and maintains accounting deadlines and records.

Manage daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment maintenance, menu collaboration with chefs, sales tracking, and reporting to regional management.

Manage daily kitchen operations including ordering, supervising staff, overseeing food preparation, scheduling, inventory control, training, ensuring health and safety compliance, maintaining cost reports, and keeping the kitchen clean and organized.

Manage daily kitchen operations including ordering supplies, supervising and training staff, overseeing food preparation, scheduling shifts, monitoring inventory and costs, ensuring food safety and sanitation compliance, and maintaining cleanliness and regulatory standards.

Oversee daily restaurant operations including food preparation, health and safety compliance, customer service and complaint resolution, inventory and cost management, equipment maintenance, menu collaboration with chefs, sales/cash tracking, reporting to regional management, and supervising staff.

Monitor, measure, and improve enterprise data quality across sales, finance, supply chain, loyalty, and customer domains. Define and implement data quality rules, SLAs, and automated checks (Databricks/SQL/PySpark/Delta Lake). Perform data profiling, root-cause analysis, build scorecards/dashboards, support MDM and governance, and collaborate with Data Engineering, BI, and business stakeholders to drive continuous improvement.

Greet guests, take and process to-go orders, operate POS/tablets and telephones, handle payments, expedite and run food, bus and clean workstations, support team members, and maintain friendly, professional service.

Operate the brewing process (milling, mashing, lautering, boiling, cooling, transfers), maintain and repair brewhouse equipment, perform cleaning and maintenance, assist yeast propagation and lab quality checks, manage inventory and paperwork, follow SOPs, and work flexible shifts including nights, weekends, and holidays.

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, assist with repairs and yeast propagation, complete cleaning/maintenance checklists, maintain inventory and paperwork, and ensure product quality with Lab Technician.

Operate and maintain brewing equipment to produce wort, assist with yeast propagation, perform cleaning and maintenance, support quality checks with lab staff, maintain inventory and paperwork, and follow standard operating procedures while working flexible shifts.

Manage daily restaurant operations including food preparation oversight, customer service and complaint resolution, inventory and cost control, compliance with health and alcohol regulations, equipment maintenance, menu collaboration with chefs, sales/cash tracking, and reporting to regional management.

Oversee daily restaurant operations including food preparation, health and safety compliance, customer service, inventory and purchasing, cash handling, equipment maintenance, menu collaboration with chefs, and reporting to the regional manager.

Manage daily restaurant operations including food prep oversight, customer service and complaint resolution, inventory and cost control, compliance with health and alcohol regulations, equipment maintenance, menu collaboration, sales and cash tracking, and reporting to regional management.

Oversee daily restaurant operations and front-of-house staff; ensure food safety, regulatory compliance (including alcohol), and high customer satisfaction; manage inventory, purchasing, cost estimates, cash and sales records; coordinate equipment maintenance and collaborate on menus; prepare operational reports and handle customer complaints.

Oversee daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment maintenance, menu collaboration with chefs, cash handling, and reporting to regional management.

Coordinate timely plating and delivery of restaurant orders, ensure recipe adherence and proper temperature/presentation, maintain kitchen cleanliness and stock, and communicate with servers/runners to keep pace during service.

Assist the General Manager in daily restaurant operations to drive sales and guest loyalty. Recruit, train, schedule, supervise 20–50 non-exempt staff, ensure safety, sanitation, maintenance, and audit compliance, manage financial responsibilities (deposits, budgets), and uphold company standards and customer service.

Manage daily kitchen operations including ordering, inventory control, food preparation oversight, scheduling, staff recruitment and training, cost reporting, and ensuring health, safety, and sanitation compliance.

Coordinate timely plating and delivery of food, ensure recipe adherence and proper temperature/presentation, maintain cleanliness and stock, and support kitchen organization and pace.

Coordinate timely assembly and presentation of food orders, maintain pace and cleanliness, stock supplies, ensure recipe adherence and food safety, direct runners/servers, and support efficient kitchen flow.