Jobs at Bear Mountain BBQ

Coordinate timely assembly and presentation of food orders, manage pace and flow between kitchen and servers, maintain cleanliness and stock, follow recipes and temperature standards, and support productivity and organization during service.

Oversee daily restaurant operations including food preparation, health and safety compliance, inventory and cost control, customer service and complaint resolution, staff supervision, equipment maintenance, menu collaboration, sales/cash tracking, and reporting to regional management.

Provide day-to-day help desk support for end-user hardware, software, mobile devices, printers, and peripherals. Use ticketing systems to resolve incidents, maintain inventory and documentation, assist with Microsoft 365/Active Directory/DNS/DHCP/VPN/patch management/Anti-Virus, and support Apple device deployment. Collaborate with other locations, vendors, and senior IT staff; follow and improve policies; manage assigned projects and pursue professional development.

Manage daily restaurant operations and front-of-house staff, ensure food safety and regulatory compliance, handle customer service and complaints, manage inventory and costs, maintain sales and cash records, collaborate on menu development, schedule equipment maintenance, prepare operational reports, and work flexible long hours (minimum 50/week).

Manage kitchen operations including ordering, inventory, food preparation oversight, staff recruitment/training, scheduling, compliance with health and safety regulations, cost reporting, and maintaining cleanliness and organization.

Oversee daily restaurant operations and front-of-house staff; ensure food safety, hygiene, and alcohol regulation compliance; manage inventory, purchasing, cost estimates, cash and sales records; handle customer service and complaints; coordinate menus with chefs; perform inspections, schedule equipment maintenance, and prepare operations reports.

Manage daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment maintenance, menu collaboration with chefs, sales tracking, and reporting to regional management.

Manage daily kitchen operations including ordering, supervising staff, overseeing food preparation, scheduling, inventory control, training, ensuring health and safety compliance, maintaining cost reports, and keeping the kitchen clean and organized.

Manage daily kitchen operations including ordering supplies, supervising and training staff, overseeing food preparation, scheduling shifts, monitoring inventory and costs, ensuring food safety and sanitation compliance, and maintaining cleanliness and regulatory standards.

Manage daily kitchen operations including ordering, inventory, staffing, scheduling, training, food preparation oversight, sanitation compliance, cost reporting, and maintaining safety standards.

Monitor, measure, and improve enterprise data quality across sales, finance, supply chain, loyalty, and customer domains. Define and implement data quality rules, SLAs, and automated checks (Databricks/SQL/PySpark/Delta Lake). Perform data profiling, root-cause analysis, build scorecards/dashboards, support MDM and governance, and collaborate with Data Engineering, BI, and business stakeholders to drive continuous improvement.

Oversee daily restaurant operations including food preparation, health and safety compliance, customer service and complaint resolution, inventory and cost management, equipment maintenance, menu collaboration with chefs, sales/cash tracking, reporting to regional management, and supervising staff.

Greet guests, take and process to-go orders, operate POS/tablets and telephones, handle payments, expedite and run food, bus and clean workstations, support team members, and maintain friendly, professional service.

Operate the brewing process (milling, mashing, lautering, boiling, cooling, transfers), maintain and repair brewhouse equipment, perform cleaning and maintenance, assist yeast propagation and lab quality checks, manage inventory and paperwork, follow SOPs, and work flexible shifts including nights, weekends, and holidays.

Operate and maintain brewing equipment to produce wort, assist with yeast propagation, perform cleaning and maintenance, support quality checks with lab staff, maintain inventory and paperwork, and follow standard operating procedures while working flexible shifts.

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, assist with repairs and yeast propagation, complete cleaning/maintenance checklists, maintain inventory and paperwork, and ensure product quality with Lab Technician.

Oversee daily restaurant operations including food preparation, health and safety compliance, customer service, inventory and purchasing, cash handling, equipment maintenance, menu collaboration with chefs, and reporting to the regional manager.

Oversee daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment maintenance, menu collaboration with chefs, cash handling, and reporting to regional management.

Oversee daily restaurant operations and front-of-house staff; ensure food safety, regulatory compliance (including alcohol), and high customer satisfaction; manage inventory, purchasing, cost estimates, cash and sales records; coordinate equipment maintenance and collaborate on menus; prepare operational reports and handle customer complaints.

Manage daily restaurant operations including food prep oversight, customer service and complaint resolution, inventory and cost control, compliance with health and alcohol regulations, equipment maintenance, menu collaboration, sales and cash tracking, and reporting to regional management.