Jobs at Bear Mountain BBQ

Builds and manages Power BI financial dashboards and KPI reporting for FP&A. Supports financial analysis, budgeting, forecasting, modeling, and reporting while partnering with finance, accounting, operational teams, and senior leaders. Translates business data into recommendations, streamlines reporting processes, and provides insights on sales, menu, and financial trends.

Restaurant expeditor coordinates kitchen orders to ensure timely, accurate, properly presented food service. Responsibilities include directing servers and food runners, maintaining recipe and temperature standards, stocking supplies, keeping the kitchen clean and safe, managing fluctuating workloads, and supporting efficient team operations. The role requires strong organization, communication, attention to detail, initiative, safe food-handling practices, and availability for flexible shifts, including nights, weekends, and holidays.

Provides strategic and operational guidance to franchisees across the Fargo market. Responsibilities include improving sales, profitability, cost control, marketing execution, compliance, food safety, and brand standards; supporting restaurant openings; auditing locations; coaching franchisees; resolving guest concerns; and developing improvement plans. Requires extensive travel, including overnight stays, to franchise locations.

Assists the General Manager in running a profitable restaurant operation, including sales growth, guest loyalty, employee recruitment and development, scheduling, facility management, safety and sanitation, financial performance, audits, corrective action plans, and daily shift supervision of approximately 20–50 employees. Requires flexible scheduling, at least 50 hours weekly, physical mobility, and secure bank deposit transportation.

Supports day-to-day loyalty program operations across multiple restaurant brands. Configures and tests rewards, promotions, and campaigns; monitors KPIs and guest engagement; maintains performance reporting; troubleshoots issues across web, app, POS, and in-store systems; coordinates with internal teams, franchisees, and vendors; and supports segmentation, documentation, training, and continuous program improvement.

Manage daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment maintenance, menu collaboration with chefs, sales tracking, and reporting to regional management.

Manage daily kitchen operations including ordering, supervising staff, overseeing food preparation, scheduling, inventory control, training, ensuring health and safety compliance, maintaining cost reports, and keeping the kitchen clean and organized.

Manage daily kitchen operations including ordering supplies, supervising and training staff, overseeing food preparation, scheduling shifts, monitoring inventory and costs, ensuring food safety and sanitation compliance, and maintaining cleanliness and regulatory standards.

Oversee daily restaurant operations including food preparation, health and safety compliance, customer service and complaint resolution, inventory and cost management, equipment maintenance, menu collaboration with chefs, sales/cash tracking, reporting to regional management, and supervising staff.

Greet guests, take and process to-go orders, operate POS/tablets and telephones, handle payments, expedite and run food, bus and clean workstations, support team members, and maintain friendly, professional service.

Operate the brewing process (milling, mashing, lautering, boiling, cooling, transfers), maintain and repair brewhouse equipment, perform cleaning and maintenance, assist yeast propagation and lab quality checks, manage inventory and paperwork, follow SOPs, and work flexible shifts including nights, weekends, and holidays.

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, assist with repairs and yeast propagation, complete cleaning/maintenance checklists, maintain inventory and paperwork, and ensure product quality with Lab Technician.

Operate and maintain brewing equipment to produce wort, assist with yeast propagation, perform cleaning and maintenance, support quality checks with lab staff, maintain inventory and paperwork, and follow standard operating procedures while working flexible shifts.

Manage daily restaurant operations including food preparation oversight, customer service and complaint resolution, inventory and cost control, compliance with health and alcohol regulations, equipment maintenance, menu collaboration with chefs, sales/cash tracking, and reporting to regional management.

Oversee daily restaurant operations including food preparation, health and safety compliance, customer service, inventory and purchasing, cash handling, equipment maintenance, menu collaboration with chefs, and reporting to the regional manager.

Manage daily restaurant operations including food prep oversight, customer service and complaint resolution, inventory and cost control, compliance with health and alcohol regulations, equipment maintenance, menu collaboration, sales and cash tracking, and reporting to regional management.

Oversee daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment maintenance, menu collaboration with chefs, cash handling, and reporting to regional management.

Coordinate timely plating and delivery of restaurant orders, ensure recipe adherence and proper temperature/presentation, maintain kitchen cleanliness and stock, and communicate with servers/runners to keep pace during service.

Assist the General Manager in daily restaurant operations to drive sales and guest loyalty. Recruit, train, schedule, supervise 20–50 non-exempt staff, ensure safety, sanitation, maintenance, and audit compliance, manage financial responsibilities (deposits, budgets), and uphold company standards and customer service.

Perform all brewing operations including milling, mashing, lautering, boiling, cooling and transferring wort; maintain and repair brewery equipment; clean and sanitize vessels; assist with yeast propagation and lab quality checks; manage inventory and paperwork; follow SOPs and safety procedures; work varied shifts including nights, weekends, and holidays.