Jobs at Bear Mountain BBQ

Manage daily restaurant operations including food preparation oversight, customer service and complaint resolution, inventory and cost control, compliance with health and alcohol regulations, equipment maintenance, menu collaboration with chefs, sales/cash tracking, and reporting to regional management.

Operate the brewing process (milling, mashing, lautering, boiling, cooling, transfers), maintain and repair brewhouse equipment, perform cleaning and maintenance, assist yeast propagation and lab quality checks, manage inventory and paperwork, follow SOPs, and work flexible shifts including nights, weekends, and holidays.

Operate and maintain brewing equipment to produce wort, assist with yeast propagation, perform cleaning and maintenance, support quality checks with lab staff, maintain inventory and paperwork, and follow standard operating procedures while working flexible shifts.

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, assist with repairs and yeast propagation, complete cleaning/maintenance checklists, maintain inventory and paperwork, and ensure product quality with Lab Technician.

Oversee daily restaurant operations including food preparation, health and safety compliance, customer service, inventory and purchasing, cash handling, equipment maintenance, menu collaboration with chefs, and reporting to the regional manager.

Oversee daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment maintenance, menu collaboration with chefs, cash handling, and reporting to regional management.

Oversee daily restaurant operations and front-of-house staff; ensure food safety, regulatory compliance (including alcohol), and high customer satisfaction; manage inventory, purchasing, cost estimates, cash and sales records; coordinate equipment maintenance and collaborate on menus; prepare operational reports and handle customer complaints.

Manage daily restaurant operations including food prep oversight, customer service and complaint resolution, inventory and cost control, compliance with health and alcohol regulations, equipment maintenance, menu collaboration, sales and cash tracking, and reporting to regional management.

Manage daily restaurant operations including food preparation oversight, customer service and complaint resolution, inventory and purchasing, compliance with health and alcohol regulations, equipment maintenance, sales and cash tracking, and reporting to regional management.

Assist the General Manager in daily restaurant operations to drive sales and guest loyalty. Recruit, train, schedule, supervise 20–50 non-exempt staff, ensure safety, sanitation, maintenance, and audit compliance, manage financial responsibilities (deposits, budgets), and uphold company standards and customer service.

Coordinate timely plating and delivery of restaurant orders, ensure recipe adherence and proper temperature/presentation, maintain kitchen cleanliness and stock, and communicate with servers/runners to keep pace during service.

Perform all brewing operations including milling, mashing, lautering, boiling, cooling and transferring wort; maintain and repair brewery equipment; clean and sanitize vessels; assist with yeast propagation and lab quality checks; manage inventory and paperwork; follow SOPs and safety procedures; work varied shifts including nights, weekends, and holidays.

Operate and maintain brewery equipment to produce wort, perform cleaning and maintenance, assist with yeast propagation and quality checks, manage inventory, complete paperwork, and follow SOPs.

Prepare and stage completed food orders for timely delivery, ensure proper plate presentation and temperature, maintain kitchen cleanliness and organization, stock supplies, and coordinate pace with servers and runners to prevent waste.

Coordinate kitchen pace and plate presentation, ensure orders go out complete and hot, maintain cleanliness and organization, stock supplies, and support servers/runners to minimize waste and meet productivity standards.

Ensure timely assembly and presentation of food orders, coordinate servers/runners to send complete tickets, maintain recipe adherence and temperatures, keep the line stocked, clean, and organized, and anticipate needs during service.

Coordinate and pace food orders to ensure timely, accurate, and well-presented plates; maintain kitchen cleanliness, stock supplies, and communicate with servers/runners to send out completed orders efficiently.

Oversee daily restaurant operations including food prep, safety compliance, inventory and purchasing, customer service and complaint resolution, staff supervision, sales/cash tracking, reporting to regional manager, and coordinating maintenance and menu development with chefs.

Oversee daily restaurant operations, ensure food safety and beverage compliance, manage inventory and costs, handle customer issues, collaborate on menus, supervise staff, maintain records and prepare reports for regional management.

Coordinate plating and timely delivery of food orders, ensure recipe adherence and proper temperatures, maintain kitchen cleanliness and stock, and assist servers/runners to keep service organized and efficient.