Jobs at Bear Mountain BBQ

Manage daily kitchen operations including ordering, inventory control, food preparation oversight, scheduling, staff recruitment and training, cost reporting, and ensuring health, safety, and sanitation compliance.

Operate brewing processes (milling, mashing, lautering, boiling, cooling, transferring wort), maintain and repair brewery equipment, perform cleaning and maintenance checklists, assist with yeast propagation, work with Lab Technician on quality, manage inventory and paperwork, follow SOPs, and perform physically demanding, on-site brewery duties on a flexible schedule.

Coordinate timely plating and delivery of food, ensure recipe adherence and proper temperature/presentation, maintain cleanliness and stock, and support kitchen organization and pace.

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, assist with repairs and yeast propagation, complete cleaning/maintenance checklists, maintain inventory and paperwork, and ensure product quality with Lab Technician.

Oversee multiple Papa Murphy's stores by supporting and auditing store managers, ensuring operational, health, and labor compliance, training staff on customer service, managing scheduling and financial performance (P&L, food and labor costs), and traveling between locations as needed.

Coordinate timely plating and delivery of restaurant orders, ensure recipe adherence and proper temperature/presentation, maintain kitchen cleanliness and stock, and communicate with servers/runners to keep pace during service.

Coordinate timely assembly and presentation of food orders, maintain pace and cleanliness, stock supplies, ensure recipe adherence and food safety, direct runners/servers, and support efficient kitchen flow.

Operate the brewhouse: mill, mash, lautering, boil, cool, transfer wort, assist with equipment repair, cleaning, yeast propagation, inventory, SOP adherence, quality checks, and paperwork. Maintain cleanliness and safety, work varied shifts, and support lab and brewhouse staff.

Assist the General Manager to run a profitable restaurant by supervising 20–50 staff, recruiting, hiring, training, enforcing policies, maintaining safety, sanitation, equipment maintenance, managing finances, improving guest experience, and working flexible hours to meet business needs.

Assist the General Manager in daily restaurant operations to drive sales and guest loyalty. Recruit, train, schedule, supervise 20–50 non-exempt staff, ensure safety, sanitation, maintenance, and audit compliance, manage financial responsibilities (deposits, budgets), and uphold company standards and customer service.

Coordinate kitchen and front-of-house to ensure timely, correctly presented food. Maintain pace, cleanliness, organization, and stock; enforce recipe adherence and food safety; direct servers/runners to complete orders.

Operate and maintain brewhouse equipment to produce wort, perform milling/mashing/lauter/boil/cooling/transfer, assist with equipment repair and yeast propagation, complete cleaning and maintenance, work with lab for quality, track inventory, and follow SOPs while completing paperwork and shift duties.

Oversee daily restaurant operations including food preparation, hygiene and safety compliance, customer satisfaction and complaint resolution, inventory and purchasing, cost estimation, sales/cash tracking, equipment inspections and maintenance scheduling, menu collaboration, and preparing operations reports. Supervise staff and perform other duties as assigned.

Operate and maintain brewing process and equipment, including milling, mashing, lautering, boiling, cooling, cleaning, and yeast handling. Perform cleaning/maintenance checklists, assist lab quality checks, maintain inventory and paperwork, repair equipment with colleagues, and work flexible shifts safely and efficiently.

Operate and maintain brewing equipment to produce wort, assist with yeast propagation, perform cleaning and maintenance, support quality checks with lab staff, maintain inventory and paperwork, and follow standard operating procedures while working flexible shifts.

Supervise restaurant staff and operations during assigned shifts, ensure food quality and safety, deliver exceptional guest service, enforce company policies and SOPs, coach and develop team members, manage cost controls (COG, labor, operating expenses), and perform assigned duties to maintain cleanliness and operational standards.

Coordinate timely plate assembly and presentation, ensure orders leave together, maintain cleanliness and stock, follow recipes and safety standards, multitask under pressure, and communicate with servers and runners.

Prepare and maintain quality of assigned menu items following recipes and portion controls. Maintain cleanliness, safety, and productivity; support prep, receiving, stocking, and teamwork during variable shifts.

Operate the brewing process (milling, mashing, lautering, boiling, cooling, transfers), maintain and clean equipment, assist with yeast propagation and QC, maintain inventory and paperwork, and follow SOPs.

Ensure timely preparation, assembly, presentation, and temperature of food orders; coordinate servers/food runners to send complete orders; maintain kitchen cleanliness, stock, organization, and safety; work productively under pace and during rushes.