Teams at Bear Mountain BBQ

Coordinate timely assembly and presentation of food orders, manage pace and flow between kitchen and servers, maintain cleanliness and stock, follow recipes and temperature standards, and support productivity and organization during service.

Oversee daily restaurant operations including food preparation, health and safety compliance, inventory and cost control, customer service and complaint resolution, staff supervision, equipment maintenance, menu collaboration, sales/cash tracking, and reporting to regional management.

Provide day-to-day help desk support for end-user hardware, software, mobile devices, printers, and peripherals. Use ticketing systems to resolve incidents, maintain inventory and documentation, assist with Microsoft 365/Active Directory/DNS/DHCP/VPN/patch management/Anti-Virus, and support Apple device deployment. Collaborate with other locations, vendors, and senior IT staff; follow and improve policies; manage assigned projects and pursue professional development.