Teams at Bear Mountain BBQ

Builds and manages Power BI financial dashboards and KPI reporting for FP&A. Supports financial analysis, budgeting, forecasting, modeling, and reporting while partnering with finance, accounting, operational teams, and senior leaders. Translates business data into recommendations, streamlines reporting processes, and provides insights on sales, menu, and financial trends.

Restaurant expeditor coordinates kitchen orders to ensure timely, accurate, properly presented food service. Responsibilities include directing servers and food runners, maintaining recipe and temperature standards, stocking supplies, keeping the kitchen clean and safe, managing fluctuating workloads, and supporting efficient team operations. The role requires strong organization, communication, attention to detail, initiative, safe food-handling practices, and availability for flexible shifts, including nights, weekends, and holidays.

Provides strategic and operational guidance to franchisees across the Fargo market. Responsibilities include improving sales, profitability, cost control, marketing execution, compliance, food safety, and brand standards; supporting restaurant openings; auditing locations; coaching franchisees; resolving guest concerns; and developing improvement plans. Requires extensive travel, including overnight stays, to franchise locations.