Teams at Bear Mountain BBQ

Manage daily kitchen operations including ordering, inventory control, food preparation oversight, scheduling, staff recruitment and training, cost reporting, and ensuring health, safety, and sanitation compliance.

Operate brewing processes (milling, mashing, lautering, boiling, cooling, transferring wort), maintain and repair brewery equipment, perform cleaning and maintenance checklists, assist with yeast propagation, work with Lab Technician on quality, manage inventory and paperwork, follow SOPs, and perform physically demanding, on-site brewery duties on a flexible schedule.

Coordinate timely plating and delivery of food, ensure recipe adherence and proper temperature/presentation, maintain cleanliness and stock, and support kitchen organization and pace.