Jobs at Barceló Group

Prepare dishes according to technical fiches and menu cycles; ensure kitchen operations under the Head Chef; assist with cost control, inventory, and purchasing; receive and store food; perform cooking, regeneration, replenishment, cleaning, and hygiene tasks following safety and food regulations.

Manage front-desk operations including check-in/out, guest welcome and farewell, phone and in-person customer service, concierge and luggage storage, reservation review, night audit, and other tasks assigned by the front desk manager.

Provide qualified, autonomous food and beverage service: greet and seat guests, serve and attend customers, prepare and set up service areas and tables, maintain work areas and utensils for proper service delivery.

Assist procurement and storeroom operations: purchase, receive and record goods; control expiry dates, quality, quantities and invoices; manage inventory, storage and stock organization.

Perform preventive and corrective maintenance of hotel facilities and equipment, supervise external contractors, maintain technical and exterior areas (including pools), collaborate with departments to resolve maintenance needs, and ensure operational efficiency, safety, and guest satisfaction.

Prepare and cook menu dishes per recipes, ensure smooth kitchen operations, manage stock, purchases and inventories, follow HACCP and safety procedures, support food receiving and storage, contribute creative ideas, and work collaboratively under pressure.

Perform cleaning, tidying and maintenance of hotel common areas following established procedures. Prepare and store cleaning materials, assist guests when possible, handle lost-and-found, send linens to laundry, and complete service reports.

Clean and prepare guest rooms and public areas following hotel procedures: make beds, ventilate, replenish toiletries and minibar, report damages, handle lost-and-found, assist guests, send laundry, and maintain supplies.

Night receptionist responsible for overnight hotel operations: security rounds, guest assistance and incident handling, supporting reception colleagues, maintaining common areas, preparing morning breakfast buffet, arranging pool furniture, and performing other operational tasks to ensure hotel image and service quality.

Clean and prepare guest rooms and public areas following hotel procedures. Restock amenities, make beds, check room condition, report defects, handle lost-and-found, assist guests, launder and store cleaning materials, and complete required reports.

Perform financial statement audits and reviews of accounting and operational processes, analyze internal controls and risk areas, assess profit-and-loss accounts, and carry out internal audits of hotels across Europe and LATAM. Role requires frequent travel and high-level English.

Responsible for day-to-day accounting operations including general ledger, financial management, report preparation and record maintenance. Collaborate on financial analysis and ensure accurate accounting entries. On-site full-time role in Murcia.

Conduct guest satisfaction interviews and analyze questionnaires, resolve guest issues, handle complaints with follow-up across departments, monitor department equipment, share guest-relevant information, promote ancillary sales, perform operational tasks, and project a positive image to foster guest loyalty.

Prepare dishes according to technical recipe sheets, ensure proper kitchen operation under the Head Chef, support cost control, inventory and purchasing, handle food reception, storage, cleaning, cooking and regeneration tasks, and follow safety and hygiene legislation.

Clean and prepare guest rooms and common areas following company procedures. Restock amenities, make beds, report damages, handle lost and found, assist guests with requests, and maintain cleaning supplies and laundry procedures.

Support guest reception and seating, assist with beverage and food service, prepare and set up service areas, and maintain cleanliness and equipment. Provide friendly, efficient customer-facing service while working under supervision in a team environment.

Supervise and coordinate maintenance and conservation of hotel facilities, machinery, inventory and gardens; manage preventive maintenance budgets and inventories; ensure health, safety, disinfection programs; assist department head with staff scheduling and administrative tasks.

Assist guests with seating and direct service of food and beverages; prepare, set up and clear service areas; maintain cleanliness and upkeep of work tools; collaborate with team to ensure guest satisfaction.

Provide qualified, autonomous food and beverage service: welcome and seat guests, take orders, serve and assist during meals, prepare and organize table setups, assemble and disassemble service areas, and maintain workspaces and utensils for smooth service operations.

Assist in food and beverage service, prepare and maintain service areas and utensils, support customer service, set up banquet/restaurant furniture, help with billing and payments, and perform auxiliary duties under supervision.