Teams at Bald Head Island Club

The Assistant Controller aids the Controller in managing accounting operations, ensuring accurate financial reporting, budgeting, and compliance, while supporting audits and internal controls.

Expediter ensures timely, accurate plating and service coordination in a high-end kitchen. Responsibilities include inspecting dishes, managing ticket timing, coordinating food runners, maintaining hygiene and storage, following recipes and kitchen protocols, attending pre-shift meetings, assisting the line, and helping control food costs while supporting team operations.

The Director of Restaurants oversees all club restaurant operations, ensuring high service standards and member satisfaction, while managing budgets and team development.