Jobs at Applegreen

Leads operations for an assigned food brand across roadside plaza restaurants. Establishes sales goals, drives profitability and operational excellence, ensures brand, food safety, and service compliance, and trains restaurant teams. Coaches managers, develops leadership pipelines, supports new restaurant openings, improves traveler satisfaction, manages labor and food-cost controls, and partners with brand and franchisor teams. This field-based role visits plaza locations at least four days weekly and requires 40–50% travel.

Assist the Plaza Director in managing day-to-day operations and profitability of a highway travel plaza. Lead associates and managers to meet sales, service speed, customer satisfaction, brand and food safety standards; recruit and develop staff; enforce policies and compliance; handle customer issues; collaborate with brand partners and support functions to sustain performance and profitability.

Lead shift operations at a Panda Express within a travel plaza: supervise team members, ensure excellent customer service, follow brand standards and food safety, operate POS and cash handling, prepare and cook food, train new hires, maintain cleanliness and inventory, and report issues to plaza leadership.

Assist the Plaza Director in managing day-to-day operations and profitability of a travel plaza. Lead and develop staff, enforce brand and food safety standards, drive sales and service targets, manage costs and inventory, ensure compliance, handle customer issues, and collaborate with internal partners to support performance and staffing.

Provide high-level executive administrative support to the US President and senior leaders while owning corporate communications: manage complex calendars, travel, meetings, draft executive correspondence and presentations, track project milestones, coordinate events, and foster cross-functional collaboration.

Provides FP&A support for commercial, operations, IT, and facilities teams through budgeting, forecasting, variance analysis, financial modeling, reporting, and performance insights. Develops site- and brand-level analyses, leadership presentations, capital project investment evaluations, and data validations across ERP and labor systems. Partners with finance and business leaders to identify cost outliers, savings opportunities, and improvement initiatives.

Provides administrative and operational support for a travel plaza, including recruiting activities, interview coordination, pre-employment screening, onboarding paperwork, orientation, training support, employee questions, reporting, documentation, clerical accounting, invoice tracking, cash control, and associate engagement activities.

Lead Applegreen US transformation to drive EBITDA improvement through cost optimization and revenue growth. Own the Transformation Office, prioritize and execute cross-functional initiatives (procurement, pricing, operations), track benefits, run governance and steering committees, and partner with Commercial, Operations, Finance, and Procurement to deliver measurable, sustainable P&L impact.

Assist the Plaza Director in day-to-day management and profitability of a travel plaza. Lead associates and managers to meet sales, service, quality, and brand standards; recruit and develop staff; oversee cost control, compliance, customer service, and collaboration with support partners.

Provide friendly customer service, operate POS, prepare and serve food, follow food safety and brand standards, clean and stock workstations, handle cash accurately, upsell products, and perform other assigned duties in a fast-paced travel plaza environment.

Hiring hourly team members, shift supervisors, and assistant general managers for travel plaza locations to staff food outlets and convenience stores. Roles include customer service, foodservice and retail tasks, supervising shifts, and following company policies. Benefits include medical/dental/vision, PTO, 401(k), shift differential, and employee discounts.

Hiring team members and supervisors for a travel plaza food and retail location (Chick-fil-A, Panera, Shake Shack, Starbucks, and convenience store). Roles offer hourly pay, shift differentials, benefits, flexible schedules, and employee perks.

Lead shifts in a Panera bakery-cafe, ensuring excellent customer service, food safety, cash handling, POS operations, team training, and completion of opening/closing procedures while maintaining brand standards and operational performance.

Customer-facing team member roles at travel plaza food outlets (Burger King, Popeye's, Sbarro, Dunkin). Duties typically include food preparation, cashiering, cleaning, and customer service. Positions offer flexible schedules, overnight shift differential, benefits (medical/dental/vision), PTO, 401(k), and employee perks.

Provide friendly customer service, operate POS, handle payments, prepare and serve food, follow food safety and brand standards, stock and clean work areas, lift and carry product, and perform other tasks to support plaza operations.

Support the Plaza Director in daily operations and profitability of a highway travel plaza. Lead associates and managers to meet sales, service, brand, and food safety standards; recruit and develop staff; manage costs and compliance; handle customer issues; and collaborate with corporate support teams.

Provide friendly customer service, operate POS and handle cash, prepare and serve food, follow food safety and brand standards, clean and stock workstations, and perform other assigned tasks to meet customer needs.

Hiring Team Members, Shift Supervisors, and Assistant General Managers for travel plaza foodservice and convenience retail locations (Chick-fil-A, Starbucks, Burger King, Dunkin, C-store). Roles include customer service, food/beverage service, retail duties, supervising shifts, and store operations. Benefits include medical, PTO, 401(k), shift differential, and other employee perks.

Support the Plaza Director in running day-to-day operations and profitability of a highway travel plaza. Lead staff and managers to meet sales, service, brand, food quality, and safety goals; recruit and develop teams; ensure compliance with policies and laws; handle customer issues; collaborate with brand partners and support functions.

Lead operations for an assigned food brand across PA Turnpike plazas, driving sales, brand compliance, food safety, and operational excellence. Train and coach restaurant managers, implement systems to control labor and costs, support openings and new products, review traveler feedback, and develop leadership while traveling frequently to sites.