Jobs at Allen Harim Foods

Manage daily HR operations including recruiting, interviewing, onboarding, benefits administration, HRIS data entry (ADP, Kronos, AMG, Avigilon), policy interpretation and compliance, absence tracking, terminations processing, employee inquiries, and recordkeeping.

Provide front-line administrative support for the Harbeson location: answer phones, manage mail and shipping, prepare reports and presentations, perform high-volume data entry, maintain filing and calendars, resolve administrative issues, and support special projects.

Supervise night-shift poultry production to meet company, quality control, and USDA standards. Manage workflow, labor costs, safety, training, and cross-training. Coordinate with USDA/state graders, quality control, and shipping. Ensure cleanup, ergonomic positioning, and act as backup to Shift Manager while fostering positive employee relations.

Supervise poultry plant production teams to meet quality and safety standards. Assign tasks, train staff, enforce GMP/HACCP/SSOP/USDA requirements, ensure PPE and sanitation, maintain paperwork, report performance, and work weekends/extended hours as needed.

Supervise and assign plant employees to ensure quality production and regulatory compliance (GMP, HACCP, SSOP, USDA). Train and report on team performance, enforce PPE and safety, set daily objectives, handle department paperwork, supervise cleanup, act as supervisor when needed, and work Saturdays in a poultry plant environment.

Supervise daily poultry debone production to meet company, quality control and USDA standards. Manage workflow, labor, safety, training, cross‑training, and cleanup while coordinating with Quality, Shipping and USDA/State graders.