Teams at Allen Harim Foods

Supervise daily poultry thigh deboning production, ensuring workflow, staffing, quality, safety, sanitation, USDA and state compliance. Manage employee training, performance, labor costs, packaging, department efficiency, and cross-training while coordinating with quality control, shipping, graders, management, and vendors. Support positive employee relations across a multilingual workforce and serve as backup Shift Manager when needed. The role requires extended standing, lifting, cutting, and working in wet, odorous, and variable-temperature plant conditions.

Supervise leg traypack production on dayshift: assign and train associates, enforce GMP/HACCP/SSOP/USDA standards and PPE/safety, set daily objectives, maintain paperwork, report performance, and act as supervisor when needed. Work includes physical tasks and weekend (Saturday) coverage.

Supervise daily poultry debone production to meet company, quality control and USDA standards. Manage workflow, labor, safety, training, cross‑training, and cleanup while coordinating with Quality, Shipping and USDA/State graders.