Jobs at AgeCare

Manage shift scheduling and staffing for a long-term care site using Kronos. Fill vacant shifts, manage sick time and time & attendance, prepare daily assignment sheets, minimize overtime/agency use, input hours/pay codes, produce reports, and communicate staffing status with management and unit clerks.

Prepare, set up, serve and clear meals for residents and guests; assist with tray service, dishwashing, kitchen and dining cleanliness, catering events, and orienting new dietary staff while following health, safety, and provincial regulations.

Provide meal service and dining support to residents: set up, prepare, serve, clear tables, deliver trays, clean dishware and dining areas, assist with events and training, and follow health and safety and provincial regulations.

Assist with meal preparation and service for long-term care residents, set/clear dining areas, deliver trays, clean dishware and kitchen/dining areas, support catering and special events while maintaining sanitary conditions and providing courteous customer service.

Prepare and serve meals on schedule, maintain safe and sanitary work areas, check special diet orders, respond to resident/family concerns, and direct Food Services Workers. Assume responsibility for food services operations as required.

Provide meal service and dining support to long-term care residents: set up, prepare, serve, clear tables and trays, assist with dishwashing and kitchen/dining cleanliness, help with special events and catering, train new dietary staff, and follow health, safety, and provincial regulations.

The Program Support Services Manager coordinates scheduling and activities that address residents' needs in a long-term care setting, supports documentation requirements, and manages volunteer programs.

The Administrative Assistant handles day-to-day administrative tasks, supports management, processes financial activities, and maintains resident information.

The Receptionist will manage incoming calls, greet visitors, sort mail, schedule meetings, and maintain the reception area, upholding the organization's values.

The IPAC Lead will oversee the Infection Prevention and Control Program, providing education, managing surveillance, and coordinating outbreak protocols in a long-term care setting.

The Dietary Aide assists in meal preparation and serving, maintains cleanliness in the kitchen and dining areas, and provides excellent customer service.

As a Dietitian, you will assess residents' nutritional needs, provide education, develop care plans, and ensure quality outcomes in a collaborative care environment.

The Receptionist will manage incoming calls, greet visitors, handle mail, maintain the reception area, and assist with administrative tasks as required.

As a Human Resources Partner, you will provide HR generalist support, coach management teams, and assist with recruitment and workforce metrics for various sites.

The Receptionist responds to calls, greets visitors, sorts mail, manages meeting room schedules, and maintains the reception area, supporting overall administrative functions.

The Dietitian oversees dietary requirements for residents, develops care plans, evaluates nutrition assessments, and educates staff and families on nutrition best practices.

Plan, develop, and run recreation and leisure activities for long-term care residents to promote wellbeing, skills, relationships, and community engagement. Facilitate activities, maintain engaging environments, document participation and changes, communicate with families and volunteers, support other departments, and participate in program evaluation and quality improvement.

Plan, deliver, and evaluate resident-centered recreation and leisure programs; support assessments, documentation, events, outings, and daily resident routines while fostering inclusive relationships with residents, families, volunteers, and the care team.

Perform receptionist and clerical duties for a long-term care business office: answer phones, greet visitors, process mail, maintain records, and assist with basic accounting/bookkeeping to support a safe, person-centered environment.

Provide clinical education and training for long-term care staff, residents, and families. Develop and deliver teaching programs using adult learning principles, promote best practices in dementia care, medication management, infection prevention, end-of-life care, and fall prevention, and support audit/accreditation readiness.