Jobs at Aethos

Support day-to-day hotel accounting: reconcile daily revenues, assist AP/AR, perform cash and POS reconciliation, monitor departmental costs, maintain archives, support VAT/tax filings, and collaborate with operations teams.

Lead execution and optimisation of guest communications across the hotel portfolio. Manage lifecycle automations, produce brand newsletters, write CRM copy, support local teams on segmentation and campaigns, ensure data quality and integrations, report on CRM KPIs, and recommend performance improvements. Fixed-term maternity cover with possible extension.

As a Manager in Training Intern, you will develop leadership skills, support hotel operations, engage with guests and teams, and enhance your problem-solving abilities.

Aethos Monterosa seeks a Junior Finance & Administration Assistant to handle supplier communication, inventory management, and financial tasks in a luxury hotel setting.

As a Commis di Sala, you will greet guests, serve food and beverages, maintain cleanliness, and prepare for service, ensuring a welcoming atmosphere.

The Barman at Aethos Sardinia will prepare and serve beverages, engage guests, manage bar operations, ensure compliance with safety standards, and collaborate with the F&B team.

The Receptionist at Aethos Mallorca will manage the reception desk, handle guest check-ins and check-outs, manage reservations, and provide exceptional customer service.

The General Accountant will manage daily accounting operations, including accounts payable/receivable, reconciliations, tax compliance, and reporting, ensuring financial accuracy for Aethos properties.

The Accounting Intern supports day-to-day hotel accounting operations including revenue reconciliation, accounts payable, cost monitoring, and compliance with fiscal regulations.

As a Bellboy, you will greet guests, manage luggage logistics, provide local information, and solve guest inquiries to ensure an enjoyable stay.

As a Bellboy at Aethos Sardinia, you will greet guests, assist with luggage, provide hotel information, and ensure security in the lobby.

The role involves greeting guests, serving food and beverages, maintaining cleanliness, and preparing for service at the resort.