Top Oregon Food Startups (30)

Thirsty Lion Gastropub is a modern restaurant and gastropub that emphasizes scratch-made food, local and seasonal ingredients, bold flavors, and craft cocktails, offering an eclectic variety of multicultural cuisines.

Voodoo Doughnut is a doughnut shop based in Portland, Oregon.

Eastside Distilling produces high-quality, hand-crafted spirits.

Healthy meal prep and delivery company in Portland Oregon

Little Chickpea is based entirely on the non-dairy, gluten-free, soy-free, nut-free, non-GMO, and environmentally-friendly chickpea.

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. As a Certified B Corporation, Grand Central Bakery is part of...

GrowlerWerks makes pressurized growlers for craft beer.

Our beans are skillet sautéed, freshly packed and kept cold from our kitchen to yours. Our ingredients come from organic or sustainable farms as they grow better flavor.

Puffworks produces batch made peanut butter puffs made with simple, organic ingredients.

Thaiwala creates a natural Thai tea beverage experience enjoyed warm or iced.

Brew Dr. is proud to brew delicious, high-quality kombucha and yerba mate with no artificial nonsense.

We believe front-line foodservice workers are the real change agents in the global fight against food waste. We empower them with technology and coaching to have a meaningful impact on the environment, at the same time they improve their kitchen’s efficiency. Since 2014 alone, Leanpath-empowered culinary teams have prevented over 38 million pounds of food from being wasted.

Plant-based foods that are made from all natural ingredients without any additives, fillers or preservatives

Portland Pet Food Company is provides healthy, all natural shelf stable dog meals and treats.

Hibisbloom provides hibiscus based beverage ,cocktail mixers and traditional hibiscus flower tea.

Sustainable Restaurant Group wants to make the world a better place, but we know that it starts with us making a better restaurant company.

Freeland Spirits is one of very few women owned and run distilleries in history.

Red Duck Ketchup is an artisan organic condiment company that offers twists on organic sauces.

Customized fermentation solutions. NaCa Fermentation improves the fermentation process, speeding up production times by 5x or more.

Western Family Foods is a full-scale private label procurement and marketing company that proudly distributes over 6,200 items under five trademarked labels.