Top Oregon Food Startups (30)
For more than 25 years, Groundwork has been a coffee and tea destination, handcrafting delicious drinks from the finest ingredients. We were one of the first certified organic coffee roasters in California and, now, a certified organic roaster in Portland. Our sustainable, relationship-based, organic coffee sourcing set an industry standard, as did our solar-powered, low-emissions roasting technology. Today, we have...
Thirsty Lion Gastropub is a modern restaurant and gastropub that emphasizes scratch-made food, local and seasonal ingredients, bold flavors, and craft cocktails, offering an eclectic variety of multicultural cuisines.
Pitchdark dark chocolate produces the finest single-origin artisan chocolate, roasted and hand packaged from bean to bar.
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. As a Certified B Corporation, Grand Central Bakery is part of...
Foodie is an online marketplace that allows people within communities to share food.
Western Family Foods is a full-scale private label procurement and marketing company that proudly distributes over 6,200 items under five trademarked labels.
Plant-based foods that are made from all natural ingredients without any additives, fillers or preservatives
SkinTē is a deliciously potent combination of tea, collagen, and smart ingredients designed to boost your skincare.
Customized fermentation solutions. NaCa Fermentation improves the fermentation process, speeding up production times by 5x or more.
Revelry is an integrated communications agency focused on food, beverage and hospitality brands.
Sustainable Restaurant Group wants to make the world a better place, but we know that it starts with us making a better restaurant company.
Puffworks produces batch made peanut butter puffs made with simple, organic ingredients.
We believe front-line foodservice workers are the real change agents in the global fight against food waste. We empower them with technology and coaching to have a meaningful impact on the environment, at the same time they improve their kitchen’s efficiency. Since 2014 alone, Leanpath-empowered culinary teams have prevented over 38 million pounds of food from being wasted.
Hibisbloom provides hibiscus based beverage ,cocktail mixers and traditional hibiscus flower tea.
Brew Dr. is proud to brew delicious, high-quality kombucha and yerba mate with no artificial nonsense.
Little Chickpea is based entirely on the non-dairy, gluten-free, soy-free, nut-free, non-GMO, and environmentally-friendly chickpea.
