Leanpath
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We believe front-line foodservice workers are the real change agents in the global fight against food waste. We empower them with technology and coaching to have a meaningful impact on the environment, at the same time they improve their kitchen’s efficiency. Since 2014 alone, Leanpath-empowered culinary teams have prevented over 38 million pounds of food from being wasted.
Leanpath Offices
OnSite Workspace
Employees work from physical offices.
Typical time on-site:
None
Beaverton, Oregon, USA
