Top Connecticut Food Startups (6)
Experience the taste of Paris in a true French croissant! Founded by Eric Lecoq in 1991, we are the preeminent manufacturer of fine French pastries in the US. With over 200 employees in our CT facility, intense focus on innovation, investment in state-of-the-art equipment, and an uncompromising commitment to the highest quality in ingredients, together with artisanal know-how and respect for tradition...
We’re serious about being mindful. And as you can tell, we’re also serious about snacking. Nothing goes into our Popcorn, Paleo Puffs, or Egg White Curls that we wouldn’t feed our own families. That’s our mantra and it’s 100% the truth. It all started with a hunger—not just for satisfying snacks, but for ones made without the typical processed stuff you...
Takeout7 is a cloud based technology platform with turnkey solutions for independent restaurants.
1906: Innovating Wellness through Cannabis Founded in 2016, 1906 is a pioneering cannabis company dedicated to creating fast-acting, functional products that integrate seamlessly into modern lifestyles. Named after the year when cannabis was last used as mainstream medicine, 1906 seeks to restore the plant to its rightful place in society as a tool for wellness, rather than merely for recreation. 1906 stands...
It’s not that we don’t have enough healthy food. It’s that too many Americans can’t access it. Tangelo is a turnkey food benefits solution for government, healthcare, insurers, and employers who want to give their members better access to healthy food.
Dirty Hands is the industry-leading provider of contracted field sales, brokerage, and merchandising in the natural food industry. Our mission is to support the efficient growth of values-driven organizations through an “Of Service” approach to our Brand and Retail Partners, Our Employees, and Our Communities. We're your expert in brand building! Our brand partners get more store visits than anyone else...
