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Job Responsibilities:
- BOH positions include Grill, Shakes/Malt preparation, Fryers, and Toppings.
- FOH positions include Cashiers/Shift leads
- We are always looking for skilled potential Kitchen Managers to bring into our kitchens!
- Must be willing to do dishes as we are a team and everyone does their part!
- Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
- Must be able to give outstanding customer service, legendary hospitality, and be a team player!
We are a family owned burger joint based out of Minneapolis. We have 11 locations and a food truck, but we aren't stopping there. We are looking to add quality talent that can grow with us. No joke. We reward results and hard work! Are you the next one? Apply now!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Skills Required
- Ability to work BOH stations (grill, fryers, shakes/malt preparation, toppings)
- Ability to work FOH roles (cashier, shift lead) and handle customer interactions
- Willingness to perform dishwashing and shared team duties
- Ability to follow directions from Kitchen Manager, Shift Supervisor, or Restaurant Manager
- Perform prep, cleaning tasks, closing duties, cooking to specifications, and store organization
- Deliver outstanding customer service and legendary hospitality; be a team player
- Potential or interest to grow into Kitchen Manager roles
What We Do
My Burger is a family-owned burger joint operating 10 metro locations across the Twin Cities in Minneapolis and St. Paul, Minnesota. Launched in 2004, the restaurant specializes in serving a variety of fresh, high-quality burgers, including both vegetarian and non-vegetarian options, along with a selection of cold drinks, offering a local dining experience to the community.
