Warehouser

Purpose and role of job: 

We are seeking a Warehouser our First Quality Print & Packaging facility located in Anderson, SC.  Warehousers are responsible for executing all warehouse functions in a consistent manner in compliance with established policies and procedures to ensure the daily integrity of the inventory/housekeeping of the warehouse operation. This is a team-based role.  Incumbents will be required to perform other department/plant functions, that may not be detailed in this description, from time to time. 

Principal Accountabilities/ Responsibilities: 

Responsible for calculating accurate tallies and documentation during the loading and unloading, and warehousing process. 

Responsible for quality/customer satisfaction in regard to product integrity during the loading and unloading, and warehousing process. 

Operates radio frequency equipment to conduct inventory control movements, barcode scanning, and physical inventories. 

Follows necessary GMP, FDA, SQF, and ISO regulations/guidelines. 

Responsible for observing safety rules and performing in a safe and efficient manner at all times. 

Responsible for inspecting all equipment used on a daily basis and reports defects to Management. 

Responsible for maintaining cleanliness and organization of the warehouse facilities. 

Performs scheduled preventative maintenance on all designated warehouse equipment. 

Palletizes and stores the product in accordance to warehouse policies and procedures. 

Supports production lines with material requests. 

Assists with conducting inventories when necessary. 

Provides accurate and legible paperwork to maintain an accurate database. 

Ensures the integrity and accuracy of all inventories daily. 

Maintains an efficient product flow throughout the warehouse operation. 

Assists with repack and labeling operations when necessary. 

Perform all other duties as required or directed, with or without accommodation 

Works well under the pressure of deadlines

Conducts job in a manner which complies to the food safety program (SQF). 

Participates in Food Safety Activities. 

Reports food safety problems immediately to supervisor or a QA team member.  Takes actions where appropriate. 

Education and experience requirements: 

High School diploma or equivalent education/experience required. 

Ability to operate fork trucks in a safely and efficiently. 

Fundamental knowledge of general warehouse procedures and product codes. 

Fundamental computer knowledge and willingness to learn. 

Ability to work in a fast-paced, team-oriented environment.  

Work Environment: 

Must be able to work in hot, cold and wet environments inside and outside the facility 

Personal Protective Equipment is required 

Tobacco free facility on a tobacco free campus

Physical Requirements: 

Ability to 

• Lift up to 25 pounds
• Walk long distances 
• Climb steps 
• Bend, stoop, stretch
• Stand for long periods of time 
• Type and read small print on screen

Disclaimer: 

The above information on this job description has been described to indicate the general nature and level of work performed by incumbents.  Other duties and responsibilities not specifically described may be assigned from time to time, consistent with knowledge, skills and abilities of the incumbent.