Waitstaff, On-Call

Posted Yesterday
Be an Early Applicant
Valley City, OH, USA
In-Office
Entry level
Food • Professional Services • Retail • Hospitality
The Role
Provide friendly, efficient table service: take orders, suggest menu items, serve food and beverages, accept payments, set up and clean serving areas, meet client service standards, assist with dishwashing when needed, and communicate with team to ensure high-quality customer service.
Summary Generated by Built In

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Waitstaff, On-Call.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Provide a strong knowledge of the menu along with ingredients of dishes
  • Accurately taking orders and serving customers; make appropriate meal and beverage suggestions and answer questions regarding food preparation
  • Accept payment, refer customers to the cashier or operate the cash register
  • May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans
  • Meet or exceed client service time standards and expectations on a daily basis
  • Set up, serve, and clean up serving areas in a timely manner and according to established guidelines
  • Communicate with manager and other team members to ensure high quality products and service
  • Suggestively selling items to guests

Requirements:

  • 1 or more years of restaurant serving experience preferred
  • Able to read, write and perform basic math
  • Able to follow verbal and written instructions
  • Must be customer oriented, organized and detail oriented
  • Exceptional interpersonal skills and decision making ability
  • Able to work flexible schedule
  • High standard of personal hygiene

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Skills Required

  • 1+ years of restaurant serving experience
  • Able to read, write, and perform basic math
  • Able to follow verbal and written instructions
  • Customer oriented, organized and detail oriented
  • Exceptional interpersonal skills and decision making ability
  • Able to work a flexible schedule
  • High standard of personal hygiene
  • Pass pre-employment drug test
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The Company
0 Employees
Year Founded: 1960

What We Do

AVI Foodsystems is the largest family-owned and operated food and hospitality service provider in the United States. Founded in 1960, the company delivers comprehensive, high-quality food services, including customized dining, catering, vending, and coffee solutions. They serve a diverse range of clients across business, education, healthcare, and leisure sectors, focusing on fresh ingredients and exceptional service.

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