Join the Alto-Shaam Team
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Whether you're just beginning your career or have years of assembly experience—you've come to the right place. Working at Alto-Shaam means you’re part of a passionate team of people all working together towards one common goal. We want you on our team, because you believe in getting better every day. That kind of continuous improvement is what leads to promotions, pay raises, and company-wide innovation.
Since 1955, Alto-Shaam has pioneered industry-leading foodservice equipment that anticipates and responds to industry needs. Our solutions have helped generations of foodservice professionals enhance their menus while providing a greater return on their investment.
Job DescriptionThe ideal candidate for a Value Stream Supervisor - Forming would be able to do the following:
- Living and coaching by ASMS beliefs.
- Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources, and maintains compliance with safety policies and procedures.
- Selects, onboards and evaluates direct reports.
- Manages execution of direct report training plans.
- Monitors the execution of in-process quality checks, quality gates and defect resolution.
- Completes production plan by scheduling and assigning personnel, establishing priorities, monitoring progress, revising schedules, resolving problems, and reporting results of the processing flow on shift production summaries.
- Ensures direct reports effectively utilize the help chain.
- Drives continuous improvement activities through effective problem solving techniques.
- Enforces team adherence to standard work, policies, and procedures; delivers performance management, when appropriate.
- Maintains working relationship with Union representatives.
- Follows the terms of the collective bargaining agreement.
- Manages employee schedules and timecards.
- Contributes to team effort by accomplishing all other duties as assigned.
For a candidate to be successful as a Value Stream Supervisor - Forming they must have:
- Servant leadership mindset.
- Demonstrated ability to cross-functionally solve problems.
- Effective verbal and written communication
- 2-3 years of experience in a manufacturing environment preferred.
- Proficient computer skills; MS Office; ERP experience preferred.
- Experience in metal fabrication or one-piece flow assembly environment preferred.
For more information about our benefits, job duties, and company values, go to
https://www.alto-shaam.com/en
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What We Do
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.
Whether you’re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries.
While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
