Job Summary:
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Skills Required
- 100% recipe knowledge when prepping or assisting
- Safe food handling practices
- Adhere to OSHA guidelines and maintain a safe working environment
- Ability to handle multiple tasks and fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Positive attitude and team player
- 2 years of work or related experience
- Ability to work a flexible schedule including nights, days, weekends and holidays
- Portion control using scales, measuring spoons, and recipe cards
- Maintain kitchen cleanliness and equipment (clean-as-you-go)
What We Do
Bear Mountain BBQ is a company dedicated to providing high-quality BBQ wood and flavor, operating 13 manufacturing plants throughout the United States. With a corporate office located in Colorado, they offer a broad spectrum of career opportunities for individuals passionate about BBQ. The company focuses on delivering the best wood and flavor for any grill, ensuring a high-quality experience for grilling enthusiasts everywhere.
