Hotel:
Tucson Marriott University Park880 E 2nd StreetTucson, AZ 85719Full timeCompensation: $20.25Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
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What You Will Do:
- Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
- Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
- Ensure opening and closing side work is completed accurately and consistently.
- Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
- Jump in to assist servers and other restaurant associates to keep service smooth and efficient.
What We Are Looking For:
- 2+ years of restaurant service experience and at least 1 year of supervisory experience—because confident leadership sets the tone for team success.
- Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)—essential for ensuring safe, compliant service.
- Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed—this is a hands-on, active role.
- Must meet minimum legal age to serve alcohol—ensures full oversight of beverage service responsibilities.
- Flexible availability, including mornings, nights, weekends, and holidays—because guest needs don’t follow a 9-to-5 schedule.
Why Atrium?
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Skills Required
- At least 2 years of restaurant service experience
- At least 1 year of supervisory experience
- Food Safety certification or ability to obtain it within 60 days
- Alcohol Awareness certification or ability to obtain it within 60 days
- Ability to lift up to 50 pounds
- Ability to stand and walk for extended periods and bend or squat as needed
- Meet the minimum legal age to serve alcohol
- Flexible availability for mornings, nights, weekends, and holidays
What We Do
Atrium Hospitality is a leading hotel and asset management company that oversees a diverse portfolio of full-service and select-service hotels across the United States.
