Company Overview:
About Public Health Solutions
Health disparities among New Yorkers are large, persistent, and increasing. Public Health Solutions (PHS) exists to change that trajectory and support underserved New Yorkers and their families to achieve optimal health and build pathways to reach their potential. As the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing direct services to underserved families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services. To learn more about our work, please visit healthsolutions.org.
Program Description:
PHS’ Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods. Our staff members are culturally and linguistically competent and identify with the communities they serve. They help clients navigate through what can be a complicated and confusing application process, step by step. Each year, we help over 22,000 people apply for or renew free or low-cost health insurance coverage, 14,000 people to apply for SNAP, and 35,000 eligible pregnant and nursing women and children up to five years of age to enroll in the New York State WIC (Women Infants and Children) Program.
Summary of Position:
Under direct supervision of the Center Manager, the Qualified Nutritionist is responsible for the assessment of the WIC eligibility of applicants, direct implementation of nutrition education components, participant-centered nutrition services and support to WIC clients.
Duties and Responsibilities:
- Verifies and documents eligibility of WIC participants to enroll eligible applicants.
- Participates in the administration of the WIC program and evaluation of documents.
- Provides individual and facilitated group discussion using the Participant Centered Nutrition Education (PCNE) technique.
- Ensures relevant and current information transfer regarding pregnancy, nutrition, and/or health concerns.
- Assists in evaluating and developing literature, posters, videos and DVDs.
- Conducts Participant Centered Nutrition Assessment (PCNA) to motivate WIC participants and help improve their health and nutrition status.
- Performs client anthropometric and hematological measurements on site to prevent delay in benefits between physician visits.
- Undergoes annual anthropometric and hematological training on site.
- Participates in all other activities that contribute to the efficient operation of the WIC Center.
- Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx.
- Attends all mandatory trainings and meetings.
- Participates in program outreach to Local Organizations and Community Partners (Subject to travel).
Qualification Requirements:
- B.S. or B.A. in Food and Nutrition, including at least 18 semester credits in nutrition.
- Two years of professional experience in nutrition.
- Registered Dietitian preferred but not required: Completion of an approved hospital dietetic internship which satisfies requirements for Registered Dietitian (The Academy of Nutrition and Dietetics) or RD eligible and NY State certification.
- A satisfactory equivalent combination of education and experience.
- Familiarity with computers and basic word processing, and good data entry skills.
- Bilingual preferred.
- Customer service experience preferred
- Possess strong communication skills (listening, written, oral, and public speaking)
- Dedicated to helping improve the lives of disenfranchised and marginalized communities.
- Excellent team player with the ability to be flexible and work collaboratively and respectfully.
- Ability to embrace diversity; Possesses people and cultural competency skills.
- Work collaboratively both internally and externally and engage in consensus-based decision making.
- Must be reliable and very organized with strong time management.
- Must be detail-oriented and able to work independently.
- Able to assist with receiving, sorting and storing inventory.
- Salary $46,750-$49,500
Benefits:
- Hybrid Work Schedule.
- Generous Paid Time Off and Holidays.
- An attractive and comprehensive benefits package including Medical, Dental and Vision.
- Flexible Spending Accounts and Commuter Benefits.
- Company Paid Life Insurance and Disability Coverage.
- 403 (b) + employer matching and discretionary company contributions.
- College Savings Plan.
- Ongoing training and continuous opportunities for professional growth and development.
PHS is proud to be an equal opportunity employer and encourages applications from women, people of color, persons with disabilities, lesbian, gay, bisexual and transgender individuals, and veterans.
Skills Required
- B.S. or B.A. in Food and Nutrition with at least 18 semester credits in nutrition
- Two years of professional experience in nutrition
- Registered Dietitian (RD) preferred or completion of approved dietetic internship / RD eligible with NY State certification
- A satisfactory equivalent combination of education and experience
- Familiarity with computers, basic word processing, and good data entry skills
- Bilingual (preferred)
- Customer service experience (preferred)
- Strong communication skills (listening, written, oral, and public speaking)
- Ability to perform participant-centered nutrition assessments (PCNA) and education (PCNE)
- Ability to perform anthropometric and hematological measurements and undergo annual training
- Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx
- Reliable, organized, detail-oriented with strong time management and ability to work independently
- Ability to assist with receiving, sorting, and storing inventory
- Cultural and people competency; ability to work collaboratively and embrace diversity
What We Do
Public Health Solutions (PHS) is the largest public health nonprofit serving New York City. For over 60 years, PHS has improved health outcomes and helped families thrive by providing services directly to the city’s most vulnerable populations, publishing groundbreaking research that moves public health policy and practice forward, and supporting over 200 community-based organizations through our long-standing government partnerships. We are a leader in addressing crucial public health issues, including food and nutrition, health insurance access, maternal and child health, reproductive health, tobacco control, and HIV/AIDS prevention. PHS has a strong focus on health equity to ensure NYC families have the basics for a healthier life. For more information, visit healthsolutions.org.






