Description
TAKE-OUT
We are looking for Take Out Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
General Manager
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.
COMPENSATION
$18.60 Per Hour
Requirements
JOB REQUIREMENTS
- Ability to provide top-notch hospitality in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant Team Members
- Always keep the take-out/expeditor area clean and free from any unnecessary items
- Check all items of the order for completion, accuracy, and to-go orders/table numbers
- Communicate with servers and kitchen if something is incorrect or missing from an order
- Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
- Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests
- Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
EDUCATION / EXPERIENCE
- High school education is required; Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant/customer service industry preferred
- Candidates with experience as an Expeditor are strongly encouraged to apply
PHYSICAL
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Skills Required
- Ability to provide top-notch hospitality in a fast-paced environment
- Positive attitude and ability to work well under pressure with restaurant team members
- Ability to keep the take-out and expeditor area clean
- Ability to check orders for completion and accuracy
- Ability to communicate order issues with servers and kitchen staff
- Knowledge of food and beverage ingredients and components, or ability to locate the information
- Adaptability, flexibility, and ability to manage a heavy workload and prioritize guest requests
- High school education
- Weekend availability
- Ability to stand and maintain well-paced mobility for up to five hours
- Ability to reach, bend, stoop, and frequently lift up to 35 pounds
- At least one year of restaurant or customer service experience
- Hospitality or other degree
- Expeditor experience
What We Do
Pacific Catch is a modern, comfortable West Coast Fish House that combines a fine-dining culinary experience with a casual California lifestyle, offering dine-in seafood meals inspired by Pacific Rim flavors with diverse menu options including poke, sushi, and tacos.
