Supply Chain Development Associate

Posted 23 Hours Ago
Be an Early Applicant
Fayetteville, AR
59K-78K Annually
Entry level
Consumer Web • Food • Manufacturing
The Role
The Supply Chain Development Associate participates in an accelerated 36-month training program aimed at developing future manufacturing leaders through hands-on experience in various supply chain roles within Conagra Foods. Responsibilities include reliability improvement, technical training, data trend analysis, and managing production teams to achieve operational goals.
Summary Generated by Built In

This job posting is an “Evergreen Requisition” designed to gather talent for current or future open positions. It Is a way for Conagra to expedite the hiring process when there is a need to fill that type of role. By applying to an Evergreen Requisition, you are expressing your interest in a particular job function within Conagra. Your application will be reviewed by a Talent Acquisition Specialist who may reach out to learn more about your career interests, and how that may best fit with Conagra. In addition to submitting your resume to an Evergreen Requisition, we encourage you to create a job search agent to be alerted when positions in your areas of interest become available.

The Manufacturing Development Program (MDP) provides an accelerated training program for college graduates who have proven their ability to excel in today’s fast-paced manufacturing environment. The program will provide graduates, who wish to pursue a career in manufacturing, with exposure to the various facets of Supply Chain within a diverse manufacturing organization. The MDP is designed to provide ConAgra Foods with future manufacturing leaders. The MDP will build on an associate’s technical skillsets by providing exposure to experienced ConAgra Foods professionals through various manufacturing settings.

The Program is structured to last 36 months. During this time, the Manufacturing Development Associates (MDAs) will complete two distinct roles within one or more plant location(s). First, the MDA will be in the process lead role for 12-18 months. Once they have completed the process lead role, MDAs will be promoted to the line lead role at the same or at a different plant in the ConAgra Foods Supply Chain network. Position responsibilities for the process lead and the line lead role can be found below.

Position Responsibilities

Process Lead

  • Owns reliability improvement for an assigned production line using reliability tools that the MDA will be trained on throughout the program.
  • Develops the operating teams’ technical understanding and mastery of process control.
  • Verifies the accuracy of the operating equipment efficiency data and works with line leads, maintenance leads and other plant leads to address gaps.
  • Coaches plant resources in the implementation of the improvement methodology.
  • Supports continuous improvement goals in safety, quality, cost, and customer service.
  • Develops implementation plans and standards and/or leads the planning and implementation for one or more critical improvement processes.
  • Conducts analysis for data trends on raw material, work in process, and finished product. Analyzes trends and/or process control opportunities and challenges. 
  • Learns core-responsibilities in the ConAgra Performance System (CPS)
  • Write/update Standard Operating Procedures and associated training documents

Line Lead

  • Owns results and loss reduction, as well as capability for assigned production line.
  • Owns personal action plans that drive improvement for the plants.
  • Manages production staff to attain production and quality goals (including hiring and disciplining).
  • Manages and owns various functions of the business and creates an engaged and team oriented work force in order to improve business results.
  • Identifies problems or bottlenecks in production processes and resolves issues.
  • Ensures production resources including materials, equipment and human resources are available as needed to maintain production schedules. 
  • Provides training and qualifies plant resources. Tracks implementation and qualified resources. 
  • Assures products meet and/or exceed the requirements specified by our internal and/or external customers including government regulations
  • Ensures required information for products, policies and procedures are documented, updated, and available when requested
  • Creates and leads an engaged team oriented workforce

Position Qualifications

  • Bachelor’s degree in programs related to Engineering, Manufacturing, Operations, Supply Chain Management, Business Management, Food Science or Agriculture
  • Overall GPA of 2.75
  • Leadership experience
  • Desire to grow within the company’s Manufacturing Department
  • Ability to relocate – perhaps up to 3 times in the first 3 years of employment?
  • Ability to travel up to 20%
  • Microsoft Office proficiency
  • Excellent interpersonal, written and verbal skills.
  • Proven leadership ability (i.e. collaboration, influencing & problem solving skills)
  • Strong time management and follow-through skills
  • Ability to react to day to day situations without losing sight of strategy
  • Financial Aptitude (i.e. budget management, cost driver understanding)

Physical Requirements

While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation: 

Pay Range:$59,000-$78,000

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

The Company
HQ: Chicago, IL
18,500 Employees
Hybrid Workplace
Year Founded: 1919

What We Do

Conagra has the most impactful, energized and inclusive culture in food. Our diverse team embraces debate to challenge marketplace/business conventions. We are respected for our great brands, great food, great margins and consistent results.

We combine a rich heritage with a sharpened focus and entrepreneurial spirit. Conagra’s portfolio of iconic and emerging food brands continues to evolve to offer contemporary choices for every occasion. We are a 100 year-old company with a startup attitude - an imperative to transform how we do business. What’s not changing? Our timeless values: integrity, external focus, broad-mindedness, agility, leadership by all, and a focus on results.

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