Supply Chain Analyst

Reposted 8 Days Ago
Be an Early Applicant
Malang, Jawa Timur, IDN
In-Office
3-3 Annually
Mid level
Food
The Role
The Supply Chain Analyst collects and analyzes supply chain data, optimizes processes, develops demand forecasts, manages inventory, and prepares reports for stakeholders.
Summary Generated by Built In
Company Description

As a Global Worldwide Leading Player in Yeasts and Fermentation, Lesaffre Group designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Lesaffre, is a Family Private Company born in northern of France in 1853 which becomes now a multi-national and a multicultural well recognized Worldwide Company. Lesaffre is committed to working with confidence to better nourish and protect the planet.

Lesaffre Sari Nusa  is an affiliate legal entity of Lesaffre Group. 

Job Description

Data Analysis :

  • Collect, analyze, and interpret data related to the supply chain, such as inventory levels, demand forecasts, supplier performance, and logistics metrics.
  • Identify trends, patterns, and opportunities for improvement within the supply chain.
  • Develop and maintain reporting dashboards and analytics to provide insights to stakeholders.

Process Optimization :

  •  Evaluate current supply chain processes and identify areas for optimization.
  • Collaborate with cross-functional teams to implement process improvements, such as inventory management, transportation, and supplier management.
  • Conduct cost-benefit analyses and make recommendations to enhance efficiency and reduce costs.
  • Collaborating with teams like procurement and IT to implement solutions, using ERP tools to optimize material flow and reduce risks.

Demand Forecasting :

      1.  
  • Develop and maintain demand forecasting models to predict future product demand
  • Analyze historical sales data, market trends, and other relevant factors to improve forecast accuracy

Project Participation :

  • Participate in cross-functional projects related to supply chain initiatives, such as system implementations, process re-engineering, or new product launches.
  • Contribute to the development of project plans, timelines, and deliverables.
  • Provide analytical support and data-driven insights to project teams

Inventory Management :

  • Analyze inventory levels and identify opportunities to optimize inventory investment
  • Develop strategies to maintain appropriate stock levels, minimize excess inventory, and reduce the risk of stockouts.
  • Provide recommendations on inventory policies, safety stock levels, and replenishment strategies.

     Reporting and Communication :

  • Prepare and present reports, presentations, and dashboards to management and other stakeholders.
  • Collaborate with various departments, such as operations, finance, and sales, to ensure effective communication and alignment.
  • Provide recommendations and insights to support strategic decision-making 

 

Qualifications

  • Minimum Bachelor degree,  Supply Chain / Business Administration / Management / Engineering or related
  • Experiences 3 years at Supply Chain and planning
  • Operation experience, or related function
  • Self-initiative, Problem solver, and result driven
  • Interpersonal skills and well communicate with internal dan external
  • Well communication skill
  • Experience software Excel (minimal Intermediate) and ERP
  • Have certification for Certified Supply Chain Analysis (CSCA) or Certified Supply Chain Professional (CSCP) or related certification with Supply Chain

Additional Information

Lesaffre Values

Know, understand, and demonstrate the Lesaffre values of

  • TRUST,
  • ENTREPRENEURSHIP,
  • PASSION,
  • HUMILITY, AND
  • RESPECT with work colleagues and business partners.

Top Skills

Erp
Excel
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The Company
4,258 Employees
Year Founded: 1853

What We Do

A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

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