Company Description
Whether you're just beginning your career or have years of experience—you've come to the right place! Working at Alto-Shaam means you’re a part of a passionate team working together towards one goal.
Since 1955, Alto-Shaam has pioneered industry-leading commercial foodservice equipment that anticipates and responds to our customers' needs. Our solutions help foodservice businesses like Sendik’s Food Market and Saz’s Hospitality Group enhance their menus while providing a greater return on their investment.
Our world-class products are made in a world-class facility. Alto-Shaam’s headquarters and manufacturing space is dynamic, clean and safe for all.
As a family company, we also take care of our people by providing market-leading benefits:
- Earn an annual bonus on your gross income, which has averaged over the past five years
- premiums for full coverage healthcare with wellness participation
- 11 paid holidays and generous earned PTO
- to grow through our career ladders program
- Tuition assistance to pursue a degree or certification
- Fitness reimbursement for gym memberships, classes, or training sessions
- Biannual performance reviews with
- Annual free lunch with the company president to celebrate your work anniversary
Job Description
Qualifications
- Bachelors’ degree required. Emphasis in Business, Supply Chain, or Operations Management preferred.
- Understanding and demonstrated experience in the use of best practices in Supply Chain Management. CPSM or APICS certification preferred.
- Strong customer service and grow in the area of project leadership (cross-functionally) to deliver results on-time and collaboratively.
- Strong analytical skills. Ability to understand and communicate basic technical information both internally & externally with a high level of detail and accuracy.
- Demonstrated ability to work collaboratively; with strong networking, influencing, and organizational skills; and to drive effective project execution.
- Demonstrated proficiency in computer skills inclusive of all Microsoft Business Suite required (Outlook, Word, Excel, Visio, PowerPoint).
- Ability to travel (up to 10%).
Additional Information
We are looking for team-members that exemplify and live our High FIVE values:
- Are you detailed-oriented and ensure the accuracy of your work?
- Do you exceed expectations by being attentive and going above and beyond?
- : Are you passionate about finding solutions to streamline and enhance the way you and your peers work?
- : Are you a positive person who wants to make an impact on others?
- Are you a go-getter who takes initiative and pride in your work?
If you share our values, we want you to be a part of our Alto-Shaam family!
What We Do
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.
Whether you’re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries.
While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
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