Supplier Quality Assurance

Posted 10 Days Ago
Be an Early Applicant
Salt Lake City, UT, USA
In-Office
Entry level
Food • Retail • Manufacturing
The Role
Perform supplier onboarding and verification activities to ensure raw materials and packaging meet food safety and quality standards. Maintain supplier databases, assist with Food Safety Plan reviews, conduct assessments, report non-conformances, and drive corrective actions. Engage with suppliers to ensure compliance with food laws and regulatory guidelines.
Summary Generated by Built In

The Supplier Quality Assurance Technician will complete regular assessment activities for verification of adherence to raw material and packaging quality standards. 


ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Assist with onboarding process and ongoing assessment of suppliers
  • Review new approvals, maintain the supplier process/database in accordance to food safety and quality requirements
  • Assist in Food Safety Plan reviews where required
  • Carry out supplier verification activities in accordance with schedule to ensure supplier risk management strategies are effective
  • Conduct raw material assessment activities to ensure suppliers meet or exceed quality standards and expectations
  • Drive improvements through reporting of non-conformance issues from suppliers
  • Knowledge or self-motivation to understand raw material process and relevant legislation requirements
  • Familiarity with food laws, regulatory guidelines, and food hazards

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill and/or ability required:

Degree in Chemistry, Food science, Microbiology, or other relevant scientific discipline preferred or previous experience in Supplier Quality Assurance/Quality Assurance in food manufacturing or food-based industry.


LANGUAGE SKILLS

Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence.  Ability to speak effectively before groups.


MATHEMATICAL SKILLS

Ability to apply mathematical operations and concepts to solving quality process-related problems.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear.  The employee frequently is required to stand; walk; sit; use hands, handle, or feel; and reach with hands and arms.  The employee is occasionally required to stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.


While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, outside weather conditions, and energized equipment.  The noise level in the work environment varies depending on tasks.


OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

  • Medical, dental, and vision insurance offered for eligible employees
  • 401(k) plan with a company match that vest on day 1 of eligibility
  • Paid vacation 
  • Paid time off 
  • Holiday pay (11 days)
  • Paid short-term disability
  • Paid life insurance
  • Banfield Pet Insurance Discounts
  • Wellness Benefits and Discounts
  • Employee Assistance Program


EEO

We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal opportunity workplace and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. 

 

Privacy Policy

Mars and its family of brands is committed to transparency and responsibility in how we handle the personal data entrusted to us by our customers and consumers. To learn more about our privacy policy please follow this link.

Skills Required

  • Degree in Chemistry, Food Science, Microbiology, or relevant scientific discipline
  • Previous experience in Supplier Quality Assurance or Quality Assurance within food manufacturing or food-based industry
  • Familiarity with food laws, regulatory guidelines, and food hazards
  • Ability to read and interpret quality documents and write routine reports
  • Ability to apply mathematical operations to solve quality process problems
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The Company
784 Employees
Year Founded: 2011

What We Do

Nature's Bakery is a consumer packaged foods company that soft-bakes fig bars and wholesome snacks using sun-ripened fruit and whole grains. Founded in 2011, its products are plant-based, nut-free, dairy-free and Non-GMO Project Verified. Sold nationally in major retailers and online, Nature's Bakery joined KIND (within Mars) to scale its better-for-you snacking platform and expand manufacturing and distribution.

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