High school diploma or GED required; culinary or hospitality certification is a plus
2+ years of supervisory experience in a food service or dining facility environment
Strong leadership, communication, and problem-solving skills
Knowledge of HACCP, food safety, and sanitation standards
Ability to lift up to 40 lbs and work standing for extended periods
Must be able to pass background check for base access
This position operates in a fast-paced, military food service setting. Candidates must demonstrate professionalism, flexibility, and a strong work ethic. Supervisors are expected to lead by example and maintain the highest standards of service and safety.
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Skills Required
- High school diploma or GED
- Culinary or hospitality certification
- 2+ years of supervisory experience in a food service or dining facility environment
- Strong leadership, communication, and problem-solving skills
- Knowledge of HACCP, food safety, and sanitation standards
- Ability to lift up to 40 lbs and work standing for extended periods
- Ability to pass background check for base access
What We Do
Blackstone Consulting, Inc. (BCI) is a minority-owned global service provider with approximately 9,000 employees. The company specializes in overseeing account services across various sectors, including food, environmental, and facility management, providing comprehensive service solutions to its clients worldwide.
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