- FREE Food
- Flexible Schedule
- Paid Time Off & Holidays
- Tuition Reimbursement
- Free Uniforms
- Medical, Dental, Vision for Full Time Employees
- Advancement Opportunities through our Career Path Program
The Supervisor supervises employees in the job set-up, during the shift, as well as the close of the shift: catering/delivery coordinator, order taker,cashier, chip and pickle, all front and back line positions, and delivery driver . The Supervisor is responsible for the overall effectiveness of their area of responsibility with in the operation.
Job Qualifications:
Education: The applicant must have either a high school diploma or G.E.D. equivalent.
Experience: Qualified applicants must have at least 6 months work experience in supervisory position, preferably in food service.
Skills: Qualified applicants must be age 18 or over, must be able to direct a staff, must be able to consistently exercise sound discretion, must be able to memorize basic job routines, must be able to read, write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing and balancing money and credit card charge slips.
Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified candidate. An applicant must comply with the applicable city Department of Health regulations as well as Jason's deli's dress code policies.
Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; to maintain regular attendance; to use cash register, calculator, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines.
We value and appreciate diversity. EOE
Skills Required
- High school diploma or GED
- At least 6 months work experience in a supervisory position
- Supervisory experience preferably in food service
- Must be age 18 or over
- Ability to direct and manage staff
- Ability to consistently exercise sound discretion
- Ability to memorize basic job routines
- Ability to read, write, and communicate in English effectively
- Ability to perform basic math (addition, subtraction, multiplication, division), count change, handle and balance money and credit card slips
- Must not be currently infected with a communicable disease transmissible via food handling; comply with city health regulations and dress code
- Ability to stand and be mobile in a fast-paced environment up to six hours; frequent reaching, bending, squatting, stooping
- Ability to safely lift and carry up to 30 pounds repetitively
- Maintain regular attendance
- Ability to use cash register, calculator, knives, meat slicers, choppers, drills, mixers, can openers, scales, and dishwashing machines
What We Do
Jason's Deli is a family-owned, fast-casual restaurant chain founded in Beaumont, Texas, in 1976 by Joe Tortorice Jr. The company offers wholesome meals made with natural ingredients, specializing in deli-style sandwiches, soups, salads, and pasta dishes. With a commitment to community and health, it is also recognized for its extensive catering services and a mission to provide quality family-style dining.
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