The Role
Learns departmental functions and assists with supervising production teams in a poultry plant. Assigns duties, supports training and cross-training, monitors safe food handling and regulatory compliance, conducts safety inspections, identifies improvement opportunities, and manages inventory and supply ordering.
Summary Generated by Built In
Job Summary & Responsibilities
- Gain knowledge of all departmental functions.
- Assist in supervising production team members.
- Ensure team is following safe food handling practices and regulatory compliance.
- Monitor and assign duties as necessary for team members.
- Assist in improvement opportunities.
- Assist in training and cross-training team members.
- Record and order inventory and supplies.
- Perform safety inspections ensuring safety of all team members.
- 1+ year leadership experience required.
- Extensive knowledge of poultry plant operations.
- Strong communication and interpersonal skills.
- English language skills required, bi-lingual (Spanish/English) skills preferred.
Skills Required
- 1+ year of leadership experience
- Extensive knowledge of poultry plant operations
- Strong communication and interpersonal skills
- English language skills
- Bilingual Spanish and English skills
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The Company
What We Do
Koch Foods is a leading food company and one of the largest vertically integrated poultry processors in the United States. As a privately-held entity, the company specializes in the processing and distribution of fresh and frozen chicken products. They are focused on innovation and continuous improvement to deliver high-quality, flavorful chicken products to their customers throughout the country.
