Supervisor - Splendido's

Posted Yesterday
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Orlando, FL, USA
In-Office
Junior
Hospitality
The Role
Lead and supervise food and beverage staff to deliver excellent guest service. Oversee daily outlet operations, monitor quality and presentation, coordinate with kitchen, assist with events and staffing, manage inventory and portion control, ensure health and safety compliance, and provide training and coaching.
Summary Generated by Built In

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.


Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.


Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?


  • We offer excellent benefits and perks including one free meal per shift and free theme park access.
  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
  • We invest in training and development opportunities for all team members.
  • We promote social responsibility by being a good neighbor in the community.
  • We care for you, just as we care for others.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.


Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.


Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.


About Loews Portofino Bay Hotel

Join the team at this Italian-inspired hotel that is a re-creation of the seaside village of Portofino, Italy. 

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.  

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. 

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. 

What We Offer:

  • Competitive health & wellness benefits, 401(k) & company match 

  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement 

  • Pet Insurance and Paid Pet Bereavement 

  • Training & Development opportunities, career growth 

  • Tuition Reimbursement 

  • Team Member Hotel Rates, other discounts, perks and more 

  • Many of our Leadership positions are bonus eligible  

What We're Looking For:

As a Food and Beverage Supervisor, you’ll lead a dynamic team to deliver exceptional guest experiences across our dining and beverage outlets. From supervising staff and maintaining quality standards to assisting with training, scheduling, and inventory, you’ll ensure smooth and efficient operations.

Who You Are:

  • Lead and motivate a diverse team to ensure smooth operations. 

  • Focus on delivering exceptional guest experiences and resolving issues promptly. 

  • Maintain high standards in service, presentation, and operations. 

  • Communicate effectively with staff and guests to ensure clarity and satisfaction. 

  • Adapt quickly and solve problems in a fast-paced environment. 

  • Passionate about hospitality and thrive in a fast-paced, team-driven environment 

What You Will Do:

  • Oversee daily operations of assigned food and beverage outlets or shifts to ensure efficiency. 

  • Monitor service quality, food presentation, and guest satisfaction to uphold high standards. 

  • Coordinate with kitchen staff to ensure timely and accurate food preparation and delivery. 

  • Assist with planning and managing special events, banquets, and private functions. 

  • Greet guests, address inquiries, and resolve complaints promptly and professionally. 

  • Gather and analyze guest feedback to suggest improvements and enhance experiences. 

  • Supervise, schedule, and delegate tasks to service staff, ensuring balanced workloads. 

  • Conduct pre-shift meetings to communicate priorities, updates, and promotions. 

  • Support recruitment, onboarding, and training of new team members. 

  • Provide ongoing coaching and feedback to maintain service excellence. 

  • Monitor inventory and stock levels, coordinating purchases to meet operational needs. 

  • Track sales, control waste, and implement portion control to optimize profitability. 

  • Ensure compliance with health, safety, and hygiene regulations across all operations. 

  • Other duties as assigned. 

Your Experience Includes:

  • Food and Beverage Restaurant Experience is required

  • One to two years of lead or supervisor restaurant experience preferred.

  • Liquor and beverage knowledge preferred.

  • Knowledge of Microsoft Office preferred.

  • Proven experience working in high-volume Food and Beverage operations preferred.

  • Strong organizational skills.

  • Excellent guest service skills.

  • Must be able to withstand outdoor elements for long periods of time

  • Ability to communicate effectively in English verbally and written with team members, leaders and guests required.

  • Must be able to work a flexible schedule, nights, weekends and holidays as required.

Who You'll Supervise:

  • Servers 

  • Buspersons 

  • Food Runners 

  • Bartenders 

Skills Required

  • Food and Beverage Restaurant Experience
  • One to two years of lead or supervisor restaurant experience
  • Liquor and beverage knowledge
  • Knowledge of Microsoft Office
  • Proven experience working in high-volume Food and Beverage operations
  • Strong organizational skills
  • Excellent guest service skills
  • Ability to withstand outdoor elements for long periods of time
  • Ability to communicate effectively in English verbally and written
  • Ability to work a flexible schedule, including nights, weekends and holidays
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The Company
HQ: New York, NY
4,435 Employees
Year Founded: 1960

What We Do

Loews Hotels & Co is an American luxury hospitality company that owns and operates hotels and resorts across the United States and Canada.

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