Supervisor Bridgeville Production

Posted Yesterday
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Bridgeville, DE, USA
In-Office
Junior
Food • Agriculture • Manufacturing
The Role
Supervises production employees and shift operations at a frozen vegetable processing facility. Responsibilities include managing production lines, freezers, receiving, staffing, training, performance evaluation, equipment readiness, production records, food safety, quality, regulatory compliance, and employee relations. Coordinates with Quality Assurance and management to resolve operational issues and maintain production standards. The role also participates in emergency response and performs maintenance duties during the off season.
Summary Generated by Built In
Overview

The Pictsweet Company is growing! Family owned and operated for 75 years, Pictsweet is a frozen vegetable producer with agricultural roots. We are seeking a Production Supervisor to join our vegetable processing facilitiy in Bridgeville, DE. The Supervisor is responsible for all production employees while on duty. The individual is to ensure that all HACCP, SOP, and regulatory procedures are followed for the production of safe and wholesome foods.

Responsibilities
  • Responsible for operational management for shift, including but not limited to production lines, freezers, product receiving, and yard activities.  Ensures proper start-up, processing, shutdown and clean up.
  • Delegate assignments, monitor performance, coach employees, take corrective actions, and effectively recommend the hiring or termination of personnel.
  • Monitor production line and work areas. Ensure that work areas and production equipment are inspected and are in proper operating condition.
  • Responsible to coordinate with management to ensure timely and appropriate staffing levels are maintained.
  • Assign work tasks, train, evaluate and correct performance of assigned personnel.
  • Responsible to resolve problems and coordinate resources (equipment, personnel, materials, or product).
  • Monitor and evaluate production performance to ensure performance standards are met.
  • Coordinate and consult with Quality Assurance to ensure product meets quality standards.
  • Determine adjustments to product, manpower, and equipment resources.
  • Provide administrative oversight of the “Inform” and “Time and Attendance” systems. Approve work schedules.
  • Ensure appropriate production records are maintained.
  • Communicate frequently with management regarding production. Anticipate and resolve problems.
  • Maintain positive employee relations.
  • Responsible for compliance with company policies and procedures, including but not limited to; Food Safety, Worker Safety, Quality Standards, Personnel Policies, and Emergency Action Plan.
  • Membership on the Emergency Response Team required.
  • During the off season this person will work on day shift performing maintenance duties and other tasks as assigned.
  • All other duties as assigned.
Qualifications

Education:

  • Four-year college degree in management, business, science, organizational behavior, psychology or related fields.
  • Five years of appropriate supervisory experience in a processing or manufacturing setting may be substituted for a degree.

 

Experience:

  • Two years experience as a supervisor in a manufacturing or a food processing environment required.
  • Experience with regulatory agencies and standards (FDA, BRC, OSHA, etc.) is a plus.

        

Special Skills: 

  • Excellent oral and written communication skills.
  • Ability to manage in a fast paced environment.
  • Must be able to conduct safety meetings.
  • Must be flexible to work day or night shift as needed.
  • Must be willing to work extended hours as needed (this includes weekends and holidays).
  • Must be willing to work 6 days per week during the processing season.  Occasionally, must be willing to work 7 days per week.  During the off season, this person will work 5 days a week on day shift.

Physical Environment Factors:

  • This position will work in a plant environment.  Occasionally, this position will be required to work in a refrigerated environment or freezer. 

Skills Required

  • Four-year college degree in management, business, science, organizational behavior, psychology, or a related field
  • Five years of appropriate supervisory experience in a processing or manufacturing setting may substitute for the degree
  • Two years of supervisory experience in a manufacturing or food processing environment
  • Experience with regulatory agencies and standards, including FDA, BRC, and OSHA
  • Excellent oral and written communication skills
  • Ability to manage in a fast-paced environment
  • Ability to conduct safety meetings
  • Flexibility to work day or night shifts as needed
  • Willingness to work extended hours, weekends, and holidays as needed
  • Willingness to work six days per week during processing season and occasionally seven days per week
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The Company
550 Employees
Year Founded: 1945

What We Do

The Pictsweet Company is a fourth-generation, family-owned frozen vegetable producer with agricultural roots. The business grows and distributes frozen vegetables, building on a longstanding farming and food-manufacturing tradition. Established in 1945, Pictsweet has served American families with the vegetables it serves its own family. Pictsweet combines agricultural heritage, product quality, and continued family stewardship while serving the frozen-food market across the United States.

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