Storeroom Supervisor

Welcome to a workplace where everyone passionately believes in one purpose!
 
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
 
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
 
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
 
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

Calloway Corporation is a member of the GCG Group which operates in 22 countries across the US, Caribbean, Central and South America. We are seeking to recruit a passionate, skilled, and highly motivated individual to join the team in the capacity of Storeroom Supervisor. This role offers an opportunity to support our Catering and all other entities.

As the Storeroom Supervisor, you will be responsible for planning, organizing, and coordinating the daily operations of the storeroom. This includes overseeing the purchasing, receiving, storing, and issuing of goods from both local and international vendors to ensure efficient delivery to internal customers.

• Coordinate departmental activities using Lean Manufacturing tools to ensure timely completion and customer satisfaction.

• Ensure ingredients are delivered to Production per requisitions, checking quality and quantity (meats, poultry, fish, cheeses, etc.).

• Manage vendor quotations based on quality, pricing, and consistency; negotiate contracts in line with GCG Procurement policies.

• Maintain appropriate stock levels and implement strict FIFO rotation and HACCP compliance.

• Reconcile stock daily and conduct physical inventories every 10 days; prepare monthly inventory prior to month-end.

• Monitor temperatures of all refrigeration units and ensure compliance with HACCP standards.

• Source, evaluate, and order supplies (including for private jets) in coordination with chefs or supervisors.

• Ensure all goods are properly labeled, stored, and monitored for expiration and cross-contamination risks.

• Manage procurement including PO preparation, invoice verification, and tracking of shipments.

• Ensure efficient offloading of containers and manage food waste and spoilage.

• Submit timely and accurate documentation, including requisitions, invoices, and inventory logs.

• Lead the storeroom team through training, evaluations, shift briefings, and performance management.

• Maintain neat, clean, and organized storage areas in compliance with company and safety standards.

• Diploma or Degree in Supply Chain Management, Logistics, Business Administration, or a related field.

• Minimum of 3–5 years of experience in inventory or storeroom management, preferably in a food or hospitality environment.

• Familiarity with procurement practices and vendor management.

• Strong organizational and time-management skills.

• Proficiency in Microsoft Excel and inventory management software.

• Excellent communication, interpersonal, and problem-solving skills.

• Ability to lead and manage a team effectively.

• Ability to inspect storage areas and lift goods as needed.

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!