Storeman Supervisor

Posted 2 Months Ago
Be an Early Applicant
Mississauga, ON, CAN
In-Office
Mid level
Food • Logistics • Retail • Hospitality
The Role
Supervise storeroom operations including receiving, inspection, storage, rotation (FIFO) and inventory control. Lead and schedule a 10–15 person team, ensure HACCP compliance, manage orders with Purchasing, resolve inventory discrepancies, and maintain storeroom cleanliness and security.
Summary Generated by Built In
Company Description

CLS Catering Services is a joint venture of Cathay Pacific Airways Ltd. and LSG Sky Chefs, the world’s largest airline caterer and provider of integrated service solutions. CLS operates from both Toronto and Vancouver airports and has been an industry leader in Canada for over 20 years.

Job Description

Responsibilities:

  • Oversee Storeroom procedures of all incoming and outgoing goods
  • Manage a dedicated team including scheduling, training, discipline and performance evaluation(s)
  • Ensure the cleanliness and organization of the storeroom
  • Check incoming food for quality and quantity of products, ensure timely put away
  • Record shortages and reject damaged goods
  • Oversee the loading and unloading of the goods
  • Maintain storage, security, and rotation of food as per HACCP regulations
  • Organize and keeps the Storeroom in an orderly and hygienic manner
  • Daily inventory and place orders through Purchasing
  • Advise Purchasing of any issues with products or suppliers
  • Ensures that stocks and supplies are adequate, and are stored in a manner that preserves their quality (following FIFO procedures)
  • Communicate with other levels of management and make recommendations regarding non-usable, slow-moving and excess stock
  • Resolve discrepancies between inventory and stock-control records

Qualifications

Qualifications

  • 3+ years Supervisor experience in a grocery/ food store environment
  • Ability to work in high volume of food products
  • Experience in coaching, delegating and disciplining employees
  • Ability to Supervise 10-15 employees (unionized)
  • Knowledge of Microsoft Office Products (Excel, Word, PowerPoint)
  • Food Knowledge (Mandatory)
  • Must be able to demonstrate excellent communication skills; both written and verbal
  • Must have admirable interpersonal skills and leadership skills, and be comfortable working with all levels of staff and management in a fast-paced, multicultural environment
  • Must demonstrate working knowledge of HACCP protocols
  • Ability to multi-task effectively in a fast-paced environment
  • Demonstrate decision making and critical thinking skills
  • Ability to implement and manage processes
  • Familiar with inventory management systems

Location: Mississauga, ON

Reporting to: Purchasing Manager

Schedule: Rotational Monday- Sunday, flexible shift times

Skills Required

  • 3+ years supervisor experience in a grocery/food store environment
  • Ability to work with high volumes of food products
  • Experience in coaching, delegating and disciplining employees
  • Ability to supervise 10-15 unionized employees
  • Knowledge of Microsoft Office (Excel, Word, PowerPoint)
  • Food knowledge (mandatory)
  • Excellent written and verbal communication skills
  • Strong interpersonal and leadership skills
  • Working knowledge of HACCP protocols
  • Ability to multi-task effectively in a fast-paced environment
  • Decision making and critical thinking skills
  • Ability to implement and manage processes
  • Familiarity with inventory management systems
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The Company
HQ: Richmond
750 Employees
Year Founded: 1980

What We Do

CLS Catering Services Ltd. is a joint venture between LSG Sky Chefs and Cathay Pacific Airways Ltd., specializing in airline catering and integrated service solutions. Their offerings include in-flight catering, buy-on-board services, equipment logistics, consulting, and lounge services. Operating primarily at Vancouver, Calgary, and Toronto airports, the company has also successfully expanded its expertise into the retail and train services sectors.

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