Stewarding Supervisor

Posted 10 Hours Ago
Be an Early Applicant
Cincinnati, OH, USA
In-Office
18-22 Hourly
Entry level
Real Estate • Hospitality
The Role
Lead and assist the stewarding team to clean, organize, and maintain Food & Beverage outlets. Oversee dish machine operation, equipment and floor maintenance, banquet setup/breakdown, trash removal, and special cleaning projects. Recruit, train, and maintain administrative records for stewards; ensure safety and sanitation standards are met.
Summary Generated by Built In

About Us

Join Our Vibrant Team at The Westin Cincinnati! Dive into a workplace that cherishes your contributions and fuels your growth! At The Westin Cincinnati, we're not just a team; we're a legacy. With each of our associates boasting an impressive tenure, we stand proud as a pinnacle of hospitality in the HEI Hotels & Resorts family. Our associates rave about us, and we're eager to show you why! Thrive in a work environment that rewards your dedication with top-tier compensation, enviable health and welfare benefits, and the work-life balance you've been searching for. Your well-being is our priority, and we make sure it's well taken care of with generous vacation and sick leave policies. Planning for the future? Our robust 401(k) plan comes with substantial company matching contributions, making your golden years shine brighter. And that's not all — as a respected member of the world's largest hotel company, you'll unlock exclusive access to our vast array of brands with an alluring hotel discount program. At Westin, you're not just choosing a job; you're stepping into a world of opportunities. Ready to rise? We can't wait to welcome you!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.

Overview

Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets.

Essential Duties and Responsibilities

  • Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, presoaking and operation of dish machine.

  • Perform special cleaning projects as assigned.

  • Ensure proper set-up, breakdown, and maintenance of all banquet functions.

  • Interview, hire and train new stewards as required. Maintain proper administrative records on associates i.e. Attendance log, coaching and counseling sessions, disciplinary forms, etc.

  • Ensure that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.

  • Clean walls, tables, racks, sinks, floor mats and disposal area. Polish stainless steel.

  • Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.

  • Ensure all trash is emptied at end of shifts; containers washed out and returned to kitchens.

  • Comply with attendance rules and be available to work on a regular basis.

  • Perform any other job-related duties as assigned.

Qualifications and Skills      

  • High School Diploma or equivalent preferred.

  • At least 6 months’ experience as a Steward.

  • Knowledge of service ware and how to maintain same in order to complement guest experience.

  • Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.

  • Ability to transport heavy objects through a crowded room with or without reasonable accommodation. 

  • Ability to grasp, lift and carry, move, or push goods on a hand cart/truck weighing a maximum of 200lbs. with or without reasonable accommodation. 

  • Ability to operate dish machine, burnisher, steam cleaner, cardboard bailer, dishware handling, and floor maintenance with or without reasonable accommodation.

  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Compensation

Salary Range: $18.00 - $22.00 Hourly

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental 
programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs ​through EyeMed. ​Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. 

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Skills Required

  • High school diploma or equivalent
  • Minimum 6 months experience as a Steward
  • Knowledge of service ware maintenance and care
  • Ability to push/pull service carts up to 150 pounds
  • Ability to lift, grasp, carry, move, or push goods up to 200 pounds
  • Ability to operate dish machine, burnisher, steam cleaner, cardboard baler, and floor maintenance equipment
  • Effective verbal and written communication skills
  • Ability to comply with attendance rules and be regularly available to work
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The Company
1,416 Employees
Year Founded: 1985

What We Do

Founded in 1985, HEI Hotels & Resorts is one of the nation's leading privately held hotel investment and third-party management companies. The company owns or operates over 100 luxury, upper-upscale, and upscale independent and branded hotels and resorts throughout the United States. They specialize in maximizing the value of hotel real estate within key urban, super-suburban, and resort locations across the country.

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