Steward

Posted Yesterday
Be an Early Applicant
Downtown, PA, USA
In-Office
Entry level
Real Estate
The Role
Perform dishroom and sanitation duties: sort, wash, dry, and store tableware and kitchenware; maintain and operate dish machines; clean floors, trash, and employee cafeteria; polish silver; label and store deliveries; follow MSDS, recycling, and safety protocols; report hazards and shortages; perform other assigned duties.
Summary Generated by Built In

230 rooms | 2,299 sq. ft. meeting/event space


Amenities: pet-friendly accommodations, free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar & Restaurant.


Located in downtown Tampa, this modern property sits in a high-growth corridor, offering the opportunity to lead brand-forward operations in a dynamic urban market. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. 
• Quickly was all ware and replace in storage areas as designated. 
• Maintenance of dish areas, ensuring machine is working properly for washing of tabletop and kitchen pots/pans. 
• Thorough understanding of dish machine maintenance and operation for optimal use. 
• Clean and dry floors to avoid slip/fall accidents. 
• Clean, organize and maintain trash area on an ongoing basis. 
• Clean, organize and maintain employee’s cafeteria. 
• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area. 
• De-tarnish/polish silver for proper appearance. 
• Label and store product deliveries as necessary. 
Separate and organize garbage and recycling as required. 
Set up and organize workstation with designated supplies and equipment: report shortages to supervisor. Replenish as needed 
Able to understand MSDS sheets and know the location of book. 
Support of and participate in the recycling and sanitation programs. 
Watch for safety hazards and report them immediately to your Department Supervisor 
Perform other duties as directed, developed or assigned 
 


HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.    

Skills Required

  • Knowledge of dish machine maintenance and operation
  • Ability to promptly sort and wash dishes, pots, and pans
  • Maintain and enforce sanitation laws and safety standards
  • Ability to understand MSDS sheets and know their location
  • Clean and dry floors to avoid slip/fall accidents
  • Ability to de-tarnish and polish silverware
  • Label and store product deliveries as necessary
  • Separate and organize garbage and recycling correctly
  • Set up and organize workstation, replenish supplies, report shortages
  • Maintain and organize trash area and employee cafeteria
  • Observe and report safety hazards to Department Supervisor
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The Company
HQ: New Orleans, LA
362 Employees
Year Founded: 1982

What We Do

Our background in reimagining historic properties gives us an eye for superior locations, iconic designs and outstanding craftsmanship. But that’s just the beginning of what sets our growing national portfolio of hotels and apartments apart. Unlike many firms, we’re vertically integrated, offering ownership, development and management expertise, allowing us to handle all stages of a project’s lifecycle. With properties in a diverse array of cities, we’ve learned to be innovative and flexible by offering a scalable management platform and by mastering mixed use development to make urban areas truly come alive.

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