Description
Job Summary: Dishwashers are responsible for helping maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. We succeed only as a team! If you want to kickstart your career in the restaurant industry, this is an exciting opportunity!
Who you are: If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self “and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn.
What you’ll get from us:
- A healthy and safe work environment where you are encouraged to grow your career.
- Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
- Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
- 50% dining discount throughout the Hall Management Group of restaurants
- Flexible Spending Account or Heath Spending Account depending on the plan you choose.
- Company paid Employee Assistance Program to support overall mental wellbeing.
- 401(k) to help you invest in your future after 6 months with a 4% company match.
- Generous Employee Referral Program.
Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.
Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!
Requirements
What we need:
- Possess intensity for excellence and consistency
- Dedication for perfection day in and day out
- Imperative Importance of clean and organized workspace and environment
- Able to work in a fast paced, intense, and quiet environment
- Able to work through conflict and challenges with positivity and resolve
- Well-groomed and professional appearance
- Follow Health & Safety and Food Safety standards.
- Able to work as a team
Skills Required
- Maintain a clean and organized workspace
- Work in a fast-paced back-of-house restaurant environment
- Follow Health & Safety and Food Safety standards
- Be well-groomed and maintain a professional appearance
- Able to work as part of a team
- Able to work through conflict and challenges with positivity
- Willingness to learn (training provided)
- Dedication to consistent excellence and attention to detail
What We Do
Halls Chophouse Columbia is a refined, old-school fine dining steakhouse located in the heart of Columbia, South Carolina. As a member of the Hall Management Group, the restaurant specializes in USDA prime cuts of beef, traditional sides, and a curated wine list. It is renowned for its superior hospitality and commitment to excellence, offering guests a classic and comfortable dining experience in a striking environment.
