Steward, Little Palm

Posted Yesterday
Be an Early Applicant
Charleston, SC, USA
In-Office
Entry level
Design • Hospitality
The Role
Maintain a clean, sanitary kitchen and back-of-house: operate and monitor dishwashers, hand-wash delicate items, store and organize dishes and equipment, ensure adequate clean inventory during peak hours, report equipment issues, and assist with basic food preparation as needed.
Summary Generated by Built In

An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us.

This individual is a crucial part of the kitchen. This person knows that a successful culinary experience can only be created with sanitized and well-maintained equipment and facilities. Their primary role is to maintain a clean kitchen, properly organize the restaurant and back of house area, and assists with the preparation of food as need. 


Requested Tasks

-Load and unload dishwashing machines 

-Wash specific items by hand (e.g wooden cutting boards, large pots and delicate china) 

-Store clean dishes, glasses and equipment accordingly 

-Ensure there are enough clean dishes, glasses, and utensil, especially during peak hours 

-Check washing machines’ operation and promptly report any technical/performance issues 


Requested Capabilities

-Efficient personality 

-Ability to maintain multiple projects and high priority needs as required 


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. 


We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Skills Required

  • Operate and load/unload dishwashing machines
  • Hand-wash delicate items (wooden boards, large pots, china)
  • Maintain sanitized, well-maintained kitchen and equipment
  • Store and organize clean dishes, glasses, and utensils appropriately
  • Ability to multitask and handle high-priority tasks during peak hours
  • Assist with basic food preparation as needed
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The Company
HQ: Dallas, Texas
258 Employees
Year Founded: 2015

What We Do

Makeready is a place maker, a company specializing in branding, design, & operations of hotels, restaurants, retail, & other experiential platforms. At its core, hospitality is about sharing. It is the act of opening one’s doors, asking others to come in, and showing them kindness and respect. We believe that our preparation gives us the opportunity to make a difference in a guest’s stay. Through careful preparation we lay the groundwork for a guest’s experience, and in dedication to thoughtful execution we strive to bring it home. We are committed to creating unique experiences where all feel welcome, cared for, and ultimately valued. Because in this we have the greatest opportunity to have a positive impact on the world around us—starting with the person in front of us.

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