Steward

Reposted 17 Days Ago
Be an Early Applicant
Charleston, SC, USA
In-Office
Entry level
Design • Hospitality
The Role
The Steward is responsible for maintaining a clean kitchen, organizing the restaurant, loading/unloading dishwashers, and assisting in food prep as required.
Summary Generated by Built In

Voted Best Seafood Restaurant year after year, Hank's Seafood Restaurant provides great food and a charming ambiance that can only equal an extraordinary experience! Hank's Seafood Restaurant is located in a turn-of-the-century warehouse overlooking the Charleston City Market. Hank's Seafood has been beautifully renovated to an ambiance that reflects Charleston's port history and family roots.

This individual is a crucial part of the kitchen. This person knows that a successful culinary experience can only be created with sanitized and well-maintained equipment and facilities. Their primary role is to maintain a clean kitchen, properly organize the restaurant and back of house area, and assists with the preparation of food as need. 


Requested Tasks

-Load and unload dishwashing machines 

-Wash specific items by hand (e.g wooden cutting boards, large pots and delicate china) 

-Store clean dishes, glasses and equipment accordingly 

-Ensure there are enough clean dishes, glasses, and utensil, especially during peak hours 

-Check washing machines’ operation and promptly report any technical/performance issues 


Requested Capabilities

-Efficient personality 

-Ability to maintain multiple projects and high priority needs as required  


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. 


We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Skills Required

  • Ability to maintain multiple projects and high priority needs as required
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The Company
HQ: Dallas, Texas
258 Employees
Year Founded: 2015

What We Do

Makeready is a place maker, a company specializing in branding, design, & operations of hotels, restaurants, retail, & other experiential platforms. At its core, hospitality is about sharing. It is the act of opening one’s doors, asking others to come in, and showing them kindness and respect. We believe that our preparation gives us the opportunity to make a difference in a guest’s stay. Through careful preparation we lay the groundwork for a guest’s experience, and in dedication to thoughtful execution we strive to bring it home. We are committed to creating unique experiences where all feel welcome, cared for, and ultimately valued. Because in this we have the greatest opportunity to have a positive impact on the world around us—starting with the person in front of us.

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