Description
About Heritage Companies
Heritage Restaurant Group is part of New Mexico’s largest locally owned hospitality company, uniting chef-driven restaurants, inventive culinary concepts, and the dynamic spirit of destinations like Sawmill Market, Park Square Market, The Smoky Note and the soon to open Santa Fe Food Market. We create experiences rooted in authenticity, exceptional service, and community pride while celebrating culture through food and genuine hospitality. If you lead with heart and passion for service, we invite you to join the Heritage family.
Why This Role Matters
We are seeking a Steward who thrives in a high-energy environment where cleanliness and efficiency drive success. This role matters because a food hall relies on shared spaces operating seamlessly across multiple concepts. By maintaining sanitation standards, supporting kitchen teams, and ensuring all areas are clean and functional, the Steward helps create a smooth operation and an enjoyable experience for every guest.
What You’ll Do
- Maintain cleanliness of shared dishwashing, kitchen, and back-of-house areas.
- Operate dishwashing equipment to clean high volumes of dishes, utensils, and equipment.
- Ensure proper sorting, storage, and distribution of clean items across concepts.
- Support multiple vendors or stations by restocking supplies and removing used items.
- Remove trash, recycling, and compost to maintain a clean and safe environment.
- Clean floors, drains, equipment, and common areas regularly throughout shifts.
- Follow all food safety, sanitation, and operational standards.
- Assist with high-volume turnover during peak service periods.
- Communicate effectively with multiple teams to support operational flow.
- Perform other related duties as assigned.
Why You’ll Love Working With Us
- Competitive pay and comprehensive benefits, including a 25% match for 401k!
- Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
- Complimentary meals during scheduled shifts!
- Free employee parking!
- Supportive team culture with opportunities for growth and advancement!
- A workplace rooted in New Mexico pride and community values!
Requirements
- High school diploma or equivalent preferred.
- Ability to work efficiently in a fast-paced, multi-concept environment
- Strong attention to detail and organizational skills
- Ability to prioritize tasks and adapt to changing demands
- Team-oriented mindset with strong communication skills
- Flexible availability including days, evenings, weekends, and holidays
- Ability to stand, stoop, bend for extended periods and lift up to 30+ pounds.
Skills Required
- High school diploma or equivalent
- Ability to work efficiently in a fast-paced, multi-concept environment
- Strong attention to detail and organizational skills
- Ability to prioritize tasks and adapt to changing demands
- Team-oriented mindset with strong communication skills
- Flexible availability including days, evenings, weekends, and holidays
- Ability to stand, stoop, and bend for extended periods
- Ability to lift 30 or more pounds
What We Do
The Heritage Restaurant Group is dedicated to delivering exceptional dining experiences by acquiring and revitalizing heritage and iconic restaurants, focusing on quality ingredients, outstanding service, and supporting local communities.
