Steward

Posted 21 Days Ago
Be an Early Applicant
Dammam, SAU
In-Office
Entry level
Professional Services • Consulting
The Role
Maintain a clean, safe, and organized kitchen by washing/sanitizing dishes, utensils, and equipment; operating dishwashing machinery; disposing of waste; storing cleaning chemicals safely; supporting chefs with basic tasks; reporting equipment damage; and ensuring compliance with food safety and health regulations.
Summary Generated by Built In
Job Description : 
On behalf of our client, we are looking for a dedicated Steward to join their Food & Beverage team. The Steward plays a vital role in maintaining cleanliness, hygiene, and operational efficiency across kitchen and food service areas, ensuring compliance with food safety and health regulations while supporting the culinary team in delivering high-quality service.
Job Summary : 
The Steward is responsible for maintaining a clean, safe, and organized kitchen environment by washing dishes, utensils, cookware, and kitchen equipment, sanitizing work areas, handling waste disposal, and ensuring that all cleaning procedures are carried out according to company policies and hygiene standards. The role also supports chefs and kitchen staff in daily operations to ensure smooth and efficient food preparation and service.
Responsibilities : 
1- Clean and sanitize dishes, utensils, cookware, trays, and kitchen equipment.
2- Maintain cleanliness and organization of kitchen, storage, and food preparation areas.
3- Operate dish washing equipment safely and efficiently.
4- Dispose of waste and recyclables following company procedures.
5- Ensure cleaning chemicals and equipment are used and stored safely.
6- Support kitchen staff with cleaning and basic operational tasks as required.
7- Maintain high standards of food safety, hygiene, and workplace cleanliness.
8- Report damaged equipment or maintenance issues to supervisors.
9- Assist in receiving, storing, and organizing kitchen supplies when required.
10- Follow company policies, health regulations, and safety procedures always.


Skills Required

  • Clean and sanitize dishes, utensils, cookware, trays, and kitchen equipment
  • Operate dishwashing equipment safely and efficiently
  • Maintain kitchen, storage, and food prep area cleanliness and organization
  • Follow food safety, hygiene, and workplace safety procedures and regulations
  • Handle waste and recyclables according to company procedures
  • Use and store cleaning chemicals and equipment safely
  • Support kitchen staff with cleaning and basic operational tasks
  • Report damaged equipment or maintenance issues to supervisors
  • Assist in receiving, storing, and organizing kitchen supplies when required
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The Company
125 Employees

What We Do

Areeb is a specialized provider of comprehensive human resources solutions in Saudi Arabia. The company focuses on bridging the gap between job seekers and organizations through services such as staffing, executive search, and HR process outsourcing. Committed to empowering Saudi human capital, Areeb aims to improve the quality of human resources solutions while adhering to the objectives of the Saudi 2030 Vision.

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