Steward

Posted Yesterday
Be an Early Applicant
River Ranch, FL, USA
In-Office
15-15 Hourly
Entry level
Events • Real Estate • Travel • Hospitality
The Role
Maintain a clean, sanitary kitchen by washing, sanitizing, and storing dishes and equipment; remove trash; restock supplies; follow food safety standards; assist culinary team to support efficient kitchen operations.
Summary Generated by Built In
Company Description

Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which lies on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour south of Orlando. Enjoy the surroundings and excitement that our amazing resort offers such as incredible outdoor recreational opportunities, including the River Country Water Park, horseback riding, airboat and swamp buggy rides, trap & skeet range, full-service marina and award-winning Saturday night rodeo. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.

Job Description

Join our Food & Beverage team and play a vital role in creating exceptional dining experiences by maintaining a clean, organized, and sanitary kitchen environment. As a Steward, you'll support our culinary team and help ensure smooth daily operations.

What You'll Do

  • Wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
  • Maintain cleanliness and organization of dishwashing stations, kitchen areas, and storage rooms.
  • Remove trash and recycling while keeping work areas clean and safe.
  • Restock clean dishes and kitchen supplies for the culinary team.
  • Follow all food safety, sanitation, and company standards.
  • Assist with cleaning kitchen equipment and food preparation areas as needed.
  • Work closely with the culinary team to support efficient kitchen operations.

Qualifications

What You'll Bring

  • A positive attitude and a strong commitment to teamwork.
  • The ability to work in a fast-paced environment while maintaining attention to detail.
  • Dependability, punctuality, and a strong work ethic.
  • Flexibility to work evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Previous steward, dishwasher, or kitchen experience is a plus, but not required—we're happy to train motivated candidates.

Additional Information

Why Westgate? 

  • 401(k) with Generous Company Match to Support Your Future
  • Daily Pay – Access Your Earnings When You Need Them
  • Wellness Programs to Support Your Well-Being
  • Tuition Assistance to Help You Grow Your Career
  • Employee Assistance Program (EAP) – Support When You Need It Most
  • Pet Insurance for Your Furry Family Members
  • Loyalty Program – Exclusive Discounts on Hotels, Cruises, Resorts, Restaurants, Entertainment, and More
  • Low-Cost Gym Membership
  • NEW! David A. Siegel Legacy Scholarship – Up to $40,000 for Team Members’ Dependents
  • Career Growth and Advancement Opportunities
  • Community Involvement – Give Back and Make an Impact

Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [email protected] with the job title and the location of the position for which you are applying.

This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

Skills Required

  • Follow all food safety and sanitation standards
  • Ability to wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Flexibility to work evenings, weekends, and holidays
  • Dependability, punctuality, and strong work ethic
  • Positive attitude and strong commitment to teamwork
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Previous steward, dishwasher, or kitchen experience
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The Company
9,000 Employees
Year Founded: 1982

What We Do

Westgate Resorts is a diversified American hospitality and timeshare company headquartered in Orlando, Florida. As the largest privately held timeshare company in the world, it operates a portfolio of more than 60 properties, offering a collection of world-class, family-oriented luxury resorts. The company focuses on delivering high-quality vacation ownership experiences and hospitality services for families across various destinations.

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