Job Description
A Steward is responsible for maintaining cleanliness, organization, and sanitation in food‑service or hospitality environments. They support kitchen and service teams by cleaning dishes, equipment, and workspaces, managing waste, and ensuring compliance with hygiene standards. The role is essential for smooth operations and a safe, efficient workplace.
QualificationsJob Qualifications
1.) Strong work ethic.
2.) High standards of cleanliness.
3.) Ability to lift 25 lbs or more for an extended period of time.
4.) Ability to receive criticism.
Skills Required
- Strong work ethic.
- High standards of cleanliness.
- Ability to lift 25 lbs or more for an extended period of time.
- Ability to receive criticism.
What We Do
Oliver Hospitality is a Nashville-based hotel and restaurant management company founded in 2009. The company specializes in hotel development, management, project management, and advisory services, focusing on creating thoughtfully crafted experiences. Its mission is to transform old and new properties into engaging, thoughtful spaces, inspiring memories through genuine guest experiences, tailored service, and intentional design.
