The Stewarding Manager oversees all facets of the stewarding department. The manager ensures proper usage and preventative maintenance of all machinery and equipment used in the stewarding Department. The Manager must also set-up and maintain inventory of supplies, plan and budget the purchasing of China glassware and silverware for the entire F&B division. In addition, the Manager coordinates, hires, trains, disciplines and supervises the Stewarding staff.
Skills Required
- Oversee all stewarding department operations
- Ensure proper use and preventative maintenance of stewarding machinery and equipment
- Set up and maintain inventory of supplies
- Plan and budget purchasing of china, glassware, and silverware for the F&B division
- Recruit, hire, train, discipline, and supervise stewarding staff
What We Do
Dusit Thani Guam Resort is a luxury five-star beachfront resort located on Tumon Bay in Guam. As a branch of Dusit International, it blends Thai hospitality with world-class facilities, offering panoramic ocean views, luxurious suites, and a convention center. The resort provides a premium experience for both business and leisure travelers in the heart of the Pacific.
