Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Starwood restaurant life is non-stop...and is full of some of the most imaginative food people in the industry. You’ll be part of an innovative team that’s always looking to make the next dish even more delicious than the last, and one that thrives on consideration, thoughtfulness, collaboration and hard work.
We’re currently seeking a Steward . You’ll assist in maintaining the highest standards of food storage and safety, recycling processes, and most important, you’ll keep every utensil, every glass, every dish—absolutely sparkling.
(Inside Tip: It may seem obvious, but don’t be afraid to roll up your sleeves and get your hands dirty.)
MAIN DUTIES:
As Steward, you will be responsible for maintaining kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties according to hotel standards of procedure.
GENERAL DUTIES:
Operate commercial dishwashing equipment and wash dishes, glassware, utensils, and cookware
Sanitize all kitchen equipment, work surfaces, and food preparation areas according to health department standards
Clean and maintain dishwashing machines, ensuring proper chemical levels and temperatures
Assist chefs and kitchen staff with food preparation tasks such as washing, peeling, and chopping vegetables
Stock and organize kitchen supplies, ingredients, and equipment
Transport food items and supplies between storage areas, prep areas, and cooking stations
Empty trash receptacles and maintain waste disposal areas
Clean kitchen equipment including ovens, grills, fryers, and refrigeration units
Sweep, mop, and sanitize kitchen floors throughout shifts
Maintain cleanliness of storage areas, walk-in coolers, and freezers
Report equipment malfunctions or safety hazards to supervisors
Receive and properly store food deliveries according to food safety protocols
Rotate stock using first-in, first-out (FIFO) principles
Monitor inventory levels and notify management of supply needs
Ensure proper labeling and dating of stored food items
Follow all food safety regulations and hotel health policies
Wear appropriate personal protective equipment
Maintain personal hygiene standards required for food service
Complete required food safety training and certifications
Support other kitchen staff during peak service times
Maintain kitchen organization and cleanliness between meal periods
Embody the 1 Hotels Vision, Mission, and Compass; deliver on Our Promise, provide Good-Natured Service, and uphold our Brand Pillars.
QUALIFICATIONS & SKILLS:
Are organized and proficient at multitasking.
Are a reliable team player willing to learn and adapt to new situations
Ability to regularly lift, carry, push, pull and/or move up to 50 pounds occasionally, 30 pounds frequently and 25 pounds constantly.
Proficient in verbal and written English communication
Able to stand for long periods of time
Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodation, please visit People Operations.
Please note that your job description is not an exhaustive of tasks and duties, but serves a guideline for daily duties, which may change from time to time.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Skills Required
- Ability to lift, carry, push, pull, or move up to 50 pounds occasionally, 30 pounds frequently, and 25 pounds constantly
- Proficient in verbal and written English communication
- Ability to stand for long periods of time
- Organization and multitasking ability
- Reliability, teamwork, willingness to learn, and adaptability
- Completion of required food safety training and certifications
- Availability for varying schedules, including holidays
What We Do
SH Hotels and Resorts, now operating as Starwood Hotels, is a luxury hotel brand management company and an affiliate of Starwood Capital Group. The company manages a portfolio of distinctive brands, including 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection, emphasizing sustainable luxury and innovative design to create groundbreaking hospitality experiences globally.
