Sr. Reliability Engineer

Reposted One Month Ago
Be an Early Applicant
2 Locations
In-Office
Senior level
Food
The Role
Lead and deliver capital and process improvement projects in food/beverage manufacturing. Design processes, validate scope, manage budgets, optimize capacity, implement continuous improvement and food safety initiatives, perform risk assessments, coach site staff, and present findings to stakeholders.
Summary Generated by Built In

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The Senior Reliability Engineer will be focused on asset management using standardized systems (PEM) and deploying advanced tools (FMEA, MTBF, MTTR) while working with the plant Technical Service Managers and teams to develop a reliability culture across the organization.

Responsibilities:

  • Standardize Practices: Deploy uniform Reliability-Centered Maintenance (RCM) and Preventive Maintenance (PM) playbooks across all sites
  • Harmonize Systems: Oversee the alignment of PEM AMS.  Standardize data entry and reporting.
  • Lead Analysis: Identify asset failure patterns by analyzing performance data.
  • Implement Predictive Tools: Introduce and scale advanced technologies like vibration analysis, thermography, etc.
  • Audit & Compliance: Conduct regular on-site technical audits with TSM’s  to verify compliance with safety, environmental, and engineering standards.
  • Manage Change: Coach, mentor, and align TSM’s and technicians with corporate engineering goals.

Experience, Skills, Education:

  • A Bachelor's Degree in industrial, electrical or chemical engineering, or a related field is required.

  • 5+ years managing maintenance or reliability engineering across a decentralized, multi-facility network, required. Experience within a food/beverage manufacturing environment, preferred.
  • Willingness to travel 25% to 50% to visit individual plants for hands-on auditing and training.
  • Proven track record of overcoming local plant resistance to adopt centralized corporate standards.
  • Ability to build high-level corporate dashboards (PowerBI) tracking overall Equipment Effectiveness (OEE) and Mean Time Between Failures (MTBF).
  • Certified Maintenance & Reliability Professional (CMRP) or Certified Reliability Engineer (CRE) designations are highly preferred.
Equal Employment Opportunity:
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.

Skills Required

  • At least 7 years of project management experience within a food/beverage manufacturing environment
  • Bachelor's degree in industrial, chemical engineering, or related field
  • Six Sigma or Lean certification
  • HACCP certification
  • Demonstrated experience executing process improvement projects
  • Ability to directly supervise project engineers
  • Demonstrated experience with a variety of manufacturing processes
  • Demonstrated experience in quality systems and food safety
  • Strong knowledge of lean manufacturing programs
  • Proficiency in Microsoft Office Suite and graphic design programs
  • Project management, communication, and mathematical skills
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The Company
HQ: Parsippany, New Jersey
1,388 Employees
Year Founded: 1889

What We Do

At B&G Foods, we pride ourselves in delivering best in class brands and believe that recruiting people of the highest caliber is essential to our sustained growth and long-term success. If you are looking to join a best in class organization, then this opportunity is for you. Get to know our family…join our family. To view our open positions, visit us @ http://www.bgfoods.com/careers/careers.asp Based in Parsippany, New Jersey, B&G Foods, Inc. (NYSE: BGS) and its subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. With our diverse portfolio of more than 50 brands you know and love, including B&G, B&M, Cream of Wheat, Green Giant, Las Palmas, Le Sueur, Maple Grove Farms, Dash, Crisco, Clabber Girl, Ortega, Polaner, Spice Islands and Victoria, there’s a little something for everyone. For more information about B&G Foods and our brands, please visit www.bgfoods.com.

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