Sr. Manager, Deployment Change Management

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Saint Louis, MO
In-Office
Food
The Role

Sr. Manager, Deployment Change Management

This position will partner with, using a consultative approach, a variety of department leaders on developing change management approaches to enable adoption of behaviors associated with new: products, equipment, processes, and tools used in our Bakery Cafes. Achieving the desired outcomes of each project, defined by the project owner, will be the measure of success in this position.

Duties & Responsibilities:

  • Design adoption solutions for projects and initiatives, that require new behaviors, to realize the intended business outcomes: conduct change analysis, define learning objectives, design communication and training plan & assets (in partnership with the internal Communications and Learning Design team), and define methods of validating adoption of necessary behaviors.
  • Act as the change manager on projects that impact cafe operations. These projects may include: new menu items or categories, new equipment, new systems, etc.
  • Design and strategize the change plan that incorporate effective training methods to achieve desired behavioral outcomes
  • Design, create and iterate training resources, for a variety of audiences, as the project moves through the development phases of testing
  • Oversee the testing and validation of training approaches with focus on evaluation and measurement methods
  • Collaborate with members of the Communications & Learning Design team on: appropriate assets, best method for delivering the stories/messaging and defining how projects and initiatives will be realized after implementation (include as part of each project plan)
  • Manage timeline of the change management deliverables proactively
  • Accurately project training costs for each project
  • Demonstrate fiscal responsibility by managing personal expenses within budget

Things You’ll Need to Be Great At:

  • Being a consultant on projects and initiatives that require change in our processes or culture
  • A strategist on how to narrow the gap in transition between introduction and steady state
  • Solve challenges that help convert complicated issues into simple solutions
  • Communicating, collaborating, and negotiating with diverse cross-functional teams
  • Ensuring our validation and reinforcement approaches help drive commitment and results
  • Leading through The Panera Way Values & Behaviors

Qualifications (Education & Experience):

  • Experienced in developing training programs and materials that enable operational changes
  • Bachelor’s Degree related experience in change management, behavioral science, or project management 5+ years working in the restaurant/retail industry or similar experience
  • Strong computer skills and experience with Microsoft Office Suite
  • Excellent written and verbal communication skills, particularly technical writing.
  • Possess superior organizational and time management skills
  • Able to work autonomously and manage to a deadline with appropriate urgency

Working Conditions:

  • This position can be based in our Support Center or remote.
  • Travel is up to 50%

Physical Requirements:

  • While performing this job, the incumbent is regularly required to stand, sit, talk, hear, & use hands and fingers to operate keyboards

Direct Reports:

  • This position will have 0 direct reports.

Saint Louis Support Center

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The Company
HQ: St Louis, MO
31,455 Employees
Year Founded: 1987

What We Do

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day, our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes.

We believe in serving delicious, freshly prepared, clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist.

We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

We’re also focused on improving quality and convenience. With investments in technology and operations, we offer omni-channel access to your Panera favorites – like mobile ordering, catering, and Rapid Pick-Up® for to-go orders, Curbside pick-up and delivery – all designed to make things easier for our guests.

Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada.

Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast-casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.

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